Hotel Philippe le Bon
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TripAdvisor Reviews Hotel Philippe le Bon Dijon
Travel Blogs from Dijon
A Mary Day Grand Finale 10/23/2014
Last full day on the Caprice. My morning routine hasn't changed. Dressed and out real early, the quiet mornings in the French countryside are beautiful. Cool, overcast and foggy will define our weather for the day. Breakfast served and the decoration pixies have been busy overnight with a Happy Birthday celebration for Mary. ...
... Approaching Gissey, there were two passenger barges tied side by side that had to be de-coupled for the Caprice to pass. Mary and I along with Sandy and Danielle were walking the path and gawking into one of the barges. One of the guests on the “Fleur de Lys” invited us in. This barge was a little out of our class. Hot tub on the bow, grand piano ...
... desire for a longer career as a matelot. Although I grew up in a family plumbing business that provided ample experience in cleaning clogged, aromatic pipes, I felt others should learn this trade. This was one Caprice experience I was going to leave to the staff.
All of the Caprice guests, except for myself, walked into Dijon's old ...
... to go through. No boarding 30 minutes in advance. No delays for weather. These trains are a nice way to go.
Making it into Dijon, our hotel Companile was easy to locate. Out the front entrance of the train station, the old city begins and our hotel was no more than 100 yards away. Very convenient. Hotel rooms in Europe are small. This one was adequate for the one night we intended ...
... is the capital of the Burgundy region (as in the wine) and is the home of a number of tasty dishes most notable being beef bourguignon and coq au vin (chicken in red wine). So we were dearly hoping to get the opportunity to taste 1 or both while in the region. It also seemed like a pleasant city from the descriptions we had read.
If first impressions count for anything, I felt it had a really good vibe about it from the first moments in the city. We ...