Hotel Philippe le Bon

Address: 18 Rue Sainte Anne, Dijon, Burgundy, 21000, France | 3 star hotel
 
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Location

This 3 star hotel, located on 18 Rue Sainte Anne, Dijon, is near Owl's Trail, Cathedrale Saint-Benigne (Dijon Cathedral), Musee de la Vie Bourguignonne, and La Boutique Maille.
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    TripAdvisor Reviews Hotel Philippe le Bon Dijon

    3.50 of 5 stars Very Good
     

    Travel Blogs from Dijon

    Beaune Day 2

    A travel blog entry by benjon on Jul 09, 2015

    21 photos

    ... fairy floss! Next we went to another wine cellar - the Marche aux vins. Mum and Dad got to try some great wines in the cellar. We then went back to the hotel and had dinner. Ben and Jon were looked after by a babysitter called Edouard while Mummy and Daddy went out to dinner at a restaurant called Caveau des Arches where they had dinner in a cellar. We all enjoyed our stay in Beaune very ...

    Would you like mustard with that?

    A travel blog entry by suepeter on Jul 08, 2015

    12 photos

    ... to the iPhone) later we got back to camp.
    The next day rather slowly we walked into town. This only took 20 mins and we were rewarded with a charming quintessential French city filled with medieval, gothic and Renaissance buildings and elegant squares. Dijon is famous for its Dijon mustard and the historical center of the city is UNESCO World Heritage listed. ...

    Chambery - Lyon - Dijon

    A travel blog entry by josieinfrance on May 14, 2015

    2 comments, 14 photos

    ... 8220;messe on boutille” (given by) on the label. Note: Dijon was capital of Burgundy from 11 to 15 centuries, and as we passed the country sides we saw lots and lots of vineyards. During the orientation we heard about the various dukes who ruled over this area. Ragia took us on a walking tour of Dijon while Antonio took our suitcases to the hotel. We will be staying in a Mercury hotel again. We had time to ...

    Finding Mr. Mustard in Dijon

    A travel blog entry by ukcat on Oct 17, 2014

    38 photos

    ... It apparently likes to be occupied by foreign armies with the Swiss taking a crack at it in 1513, followed by anti-Napoleonic groups in 1814, the Prussians in 1870 and Nazi Germany in 1940. Finally it was freed up from the Nazis with a little American B-17 bombing. Considering all the destruction that goes along with occupation and bombing, the city leaders have done a remarkable job ...

    Dijon - Not so hot, but very very tasty.

    A travel blog entry by mitchandsam on Sep 03, 2014

    6 photos

    ... revelation – amazing. I could not fault anything about the dish.

    Sam had pear poached in red wine – I tried the sauce and it was so, so, so good. A rich caramel flavour with the red wine background. Yummm. I will let her tell you more about it.

    We also ordered a small bottle of Beaujolais to share which really complimented the meal and was quite enjoyable also. A faultless menu for my tastes, and the most amazing thing is it was all for ...