Hotel Lyon Metropole
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Travel Blogs from Lyon
Lyon jour 2
... la vachete ma pogner et pfff(son a la Benoit) on cancelle lol. on se fait donc une bouffe tranquille chez lui et ensuite on est parti visiter la petite ville de st cyr au mont dor! David travaille fort pour me trouver un coquillage fossiliser quon retrouve dans les murs! lol on a bien rit! on reussit a en trouver un! eglise, lavoir, chateau, la vue de la ville de Lyon est magnifique le soir! On retourne se coucher; demain Nice!
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Lyon, ville lumiere!
Lundi, je me leve tot, mon train est a 8h10; dernier aurevoir au couple!! bon voyage a vous aussi!! il va faire bcp plus chaud qu ici! xxx Direction Lyon! Jecoute mon traditionnel Bullet for my Valentine pour relaxer dans le train! merci encore Etienne pour cet album la! je ladore! le paysage est magnifique!! les montagnes avec la neige en hauteur, wow! et la lun est deja la dans le ciel bleu; cest parfait, oh une petite shot de Billy Talent; its easy ...
Beaujolais wine region
... during the time of the plague. In the 1950s it was mostly restored since the land was fertile and inexpensive. The area was totally fogged in and obscured our view of the beautiful valley. Oingt was a beautiful quaint town and the fog added a kind of mystery to the photos. While walking I took a trip of my own. Fortunately I and my camera are fine! Just some scrapes. Then we ...
Lyon
... Rose. What a vibrant personality! We ate: eggplant and zucchini with tomatoes, potatoes and veal, and delicious cheese! From our itinerary: Once the capital of Gaul under the Romans, Lyon flourished as a Renaissance trading center based on its extensive silk industry. In a country known for its fine cuisine, Lyon is also known as a gastronomic capital. Your tour features Old Lyon, once hidden behind medieval ramparts. We had a demonstration of ...
Lyon is huge, and shiny
... Start with 750-1000grams (2lb)of beef cubed in 1 inch blocks. Use reasonable beef. 1 bottle of red, none of your rubbish mind, Onions, Herbs du provence Pepper and a pinch of salt. U will need a cup of about wine glass size. a wine glass will do. Fill the cup with wine and taste it. If the wine is good we can continue. if its bad wine dont cook with it. Ok the cup of wine is for you. Pour the bottle of wine into a bowl with the beef. Enough to cover the meat. Chuck in ...
Location
Amenities
- Restaurant
- Swimming pool
- Room service
- Fitness/Health center
- Business Services
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