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Before relating details of our long excursion yesterday, a bit more about day-to-day life here at Camping Chave Grande. What sets this site above the level of many that we have used over the years is that our hosts, Lidia and Jorge go the extra mile in creating the best experience possible for their clients. Take Sunday, for instance, when we went to the evening buffet of Portuguese 'cold table' - a wide selection of delicious cold meats, cheeses, artisan bread, honey ...
... and packing away - no hot shower that morning. Our early start meant that we were pulling alongside reception at our next campsite, Quinta Chave Grande, to the north of Satao at lunchtime. The site came highly recommended by British neighbours, Nick and Caroline, on the only Portuguese stop during our 'Grand Tour' two years ago, but at the time the seasons and weather changed so gave it a miss with a mental note to include ...
... it on a viaduct. We get good views of the vine terraces lining the banks. We arrive in Viseu and park up to have a look round and something to eat before checking in. We have a frustrating encounter with a parking ticket machine which is not working but eventually find another one. Its sunny now and hot but nothing like yesterday - maybe 28 degrees. There isn't ...
... where graduates get their degrees....it has a little more class than the Melbourne conference centre!!
There were some very steep steps again - hard to imagine Sandy picking that for her birthday outing!! Luckily we found a funicular for the downwards trip. The Uni cafe was an experience, a gazzilion people in v small area...but cheap food. Afterwards I had an eclair and Sandy had a Portuguese tart.
Home again and now getting ready for ...
We drove 50 mins to Sátão from Viseu after restocking for the weekend at the supermarket. A gourmet weekend was in order and it's not disappointed one bit. Hand peeled prawns in garlic, olive oil and chorizos, traditional Portuguese rolled pork with a local stuffing smothered in onions, pepper, salt and pepper seasonings, large fish kebabs, aubergine & halloumi parcels, cocktails shaken!!! It's all too much holiday fun... Time to travel Monday ...