Hotel Europa
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Travel Blogs from Salsomaggiore Terme
Parma
... blonde hair so I must look a bit different. It was great to wander through a weekend market in a small country town in Italy! They closed all the streets in the middle of the town and there were stalls everywhere. There were lots of Nonnas riding their bikes around. with their baskets full of fresh produce! We then drove to our accommodation at Antica Corte Pallavincina. I booked into this place after seeing it on Masterchef a few months back. It is a small ...
Lake Como to Parma
... talked to the lady at reception and said we were there to book in and she had a very blank look on her face and said no, we didn't have a booking! Thankfully she spoke English and we finally figured out that we had somehow arrived a day earlier than we should have- oops! Because the last few days of our trip were not booked in advance- we just arranged the accommodation the night before, we somehow managed to get a day ahead of ourselves! She said she could ring ...
Walking in Parma
... of water, but not enough to fill the river area. I particularly liked the view from the pedestrian bridge.
The second walk was in the early evening, from the center of town to my house. By this time, the sky was dark gray and it was raining lightly. It was not cold, only dark. A good first day of October--I suppose autumn has come!
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A Couple of Noteworthy Meals From Last Week
... not a huge number, but the young niece and nephew (aged 2 and 5) were active enough to keep family of twenty busy. The meal was wonderful though. Definitely worth the numerous surprise pillow attacks from little Francesco.
The starter was a very small (piccolo, piccolo) dish of sliced raw mushrooms topped with olive oil and a little salt. So simple, but very delicious.
The Primi was flat-noodle pasta with ...
Parma, qui dit fromage et jambon, dit bonne ville?
... le centre ce n'est jamais la bonne place pour trouver "la" meilleure, je me suis égaré un peu. J'en ai d'ailleurs trouvé une artisanale qui met du chocolat noir ou au lait dans le fond du cornet maison. J'ai rarement goûté quelque chose de si extraordinaire. Yummy...
Une fois la glace terminée, j'étais tellement fatigué des jours précédents que j'en ai profité pour prendre une petite pause (sieste). Étant ...
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