Hotel Europa

Address: Corso della Giovecca 49, Ferrara, Emilia-Romagna, 44100, Italy | 3 star hotel
 
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    TripAdvisor Reviews Hotel Europa Ferrara

    4.00 of 5 stars Excellent
     

    Travel Blogs from Ferrara

    A trip to Modena and Balsamic vinegar heaven

    A travel blog entry by ceesadventures on Jun 10, 2015

    1 comment, 5 photos

    Today, we went to a beautiful home I Modena where they produce Balsamuc Vinegar over many years. We tasted 7 vinegars that were aged from 15-25 years. They were so unique with subtle differences. They dont sell to shops, but freight to anywhere in the world.

    We had a brilliant education session and got a whole new appreciation for it.

    Ummm, needless to say I bought some.

    Here's some history from the family ...

    Bloody hot in Bologna

    A travel blog entry by jfm13 on Jun 07, 2015

    3 photos

    ... being tortured in hell so there have been a couple of attempts to blow it up and security is obvious. The cathedral claims to be one of the most beautiful in Europe. Its nice but it is not particularly outstanding amongst the many we have seen.
    From the Basilica we walked back along the long porticos of Via del Independenza to the hotel where we retreated from the heat for the day. Room service looked like a good ...

    Food glorious food (seafood)

    A travel blog entry by jfm13 on Jun 06, 2015

    3 photos

    ... of different fish that had been lightly crumbed and grilled. There were fresh anchovies on skewers, a big flat fish, a variety of smaller whole fish and part of a large fish that they called a frog fish. We had to skin and bone much of what we ate but they all tasted good. None had a strong fishy smell or taste and I enjoyed all the varieties I tried. We finished off with a lemon sorbet that I suspect had cream in it. Delicious.
    After lunch Fede dropped us ...

    Relaxed day in Bologna

    A travel blog entry by jfm13 on Jun 05, 2015

    3 photos

    ... squares of green lasagne sheets at angles to each other with a creamy béchamel sauce and a very meaty bolognese sauce between each layer and then the whole was finished by being put under a grill. Very soft and very tasty. We shared a pannacotta for dessert that was made with egg white and baked rather than the traditional setting with gelatine. This made it less wobbly and more smooth and creamy than usual. The restaurant was like an up market ...

    What a Bunch of Bologna!

    A travel blog entry by karenstephens on May 11, 2015

    1 comment, 1 photo

    ... over the Alps. Towering snowcapped mountains rise above velvety, green gorges where little villages are barely visible. It was a bit of an eerie feeling, however, in light of the fairly recent tragedy of the GermanWings flight that went down in this area. I brought a 300+ page book ("Inside the O'Briens") to read on this trip, and I read it in its entirety during the flight. I suppose I will have to download a book from the library while we're traveling -- ...