Hotel Le Mottaret
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Travel Blogs from Meribel
... methodically step out the patterns. I have included a few photos, each a day apart, of one of his designs. The first photo has the foot artist in the bottom left hand corner of the photo. The last photo was taken after a snow fall and the artist has done a refresh/modification to his work. All of his designs are so beautiful and detailed, one was of snow flakes and another looked like a lace cloth, impressive as all of them are enormous and he is stamping them out a step at a ...
... again, when you saw
the size of the cheese it kind of made sense. It was especially interesting
because French people eat a ton of cheese when they go skiing. We ate raclette
one night which is where you take a slice of cheese, melt it in a special
mechanism that sits on the table, and pour it over deli meat and potatoes.
Another evening, we had tartiflette which is like a casserole made of potatoes
and diced ham mixed with heavy cream, but the kicker ...
... me, attended the award ceremony and dinner in one of the town's halls, the salle des fetes. What a fun night it turned out to be. The proceedings were entirely in French, and all competitors received a hamper of local produce (wine, cheese and sausages/salami) and other bits and pieces contributed by local businesses, knitted hats or t-shirts, tubes of sun screen, etc etc. After champagne and nibbles and our 4 course buffet dinner, ...
... amazing day Maurice hadnt skied for a while so legs tired so down on 4 pm funicular which was crowded as lots of people leaving
With suit cases (saturday is change over day in all hotels) so funicular just left as it was full
No ski school so no ducklings
Saturday always light day due to change over
Last day and amazing day blue sky and warm 12 a little busy but not too ...
... 1. Clean potatoes and cut them by half.
2. Boil potatoes into salted water for about 30 minutes (They're ready when a knife enters easily). Then, you'll take them off water and let them chill.
3. Meanwhile, peel and slice onions.
4. Melt butter in a frying pan. Add sliced onions.
5. When onions are translucent, add bacon dices and leave over medium heat for 5 more minutes stirring often.
6. Preheat oven ...
How has this hotel rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Fitness/Health center
- Pets allowed