Eurhotel

Via Brandizzo, 115, Volpiano, Piedmont, 10088, Italy | Hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel, located on Via Brandizzo, 115, Volpiano, is near Bosco del Vaj.
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Amenities

   

TripAdvisor Reviews Eurhotel Volpiano

3.00 of 5 stars Good
 

Travel Blogs from Volpiano

Something old, something new

A travel blog entry by michaelcourt on Aug 22, 2014

7 photos

... cheese. It was divine, as usual, but still not quite enough to topple the beautiful pizza from Eataly. 8.5/10. I also indulged in the leftovers of Marina’s pasta dish, a Cioccolata Fondente, and a gelato affogato and Limoncello after returning home.
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I have decided to revise my opinion of Italian road rules from anarchic to chaotic. Observations from the front passenger seat ...

Modena/ Verona/ Lago di Garda road trip 2/2

A travel blog entry by michaelcourt on Aug 20, 2014

5 photos

... got great views of the Scaliger castle and the Grottoes of Catullus (ancient Roman ruins). Afterwards we walked through the Sirmione township for a closer look at the castle, and also the gelateria.

After it was all said & done, we jumped back in the car and drove the 250+ km to Turin, where we were treated to some homemade Saffron Risotto, chicken and some more gelato to top it all off.
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Parco del Valentino & Eataly

A travel blog entry by michaelcourt on Aug 18, 2014

8 photos

... of any currency sampling all of the amazing produce available, but I wouldn’t have been able to fit in the airline seats on the way home if I did.

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We ate at the Eataly pizzeria where I went with the traditional Margherita again. With only a few meagre ingredients, it sounds very plain, but a well-executed Margherita is a culinary delight. The example I got at Eataly was top-notch. ...

Turin & surrounds

A travel blog entry by michaelcourt on Aug 17, 2014

2 comments, 7 photos

... Ristorante da Gemma in the village of Roddino, where we were treated to a Piemonte banquet, sampling the traditional dishes of the region. We started with some salami and assorted breads, followed by egg salad, veal, carne cruda (raw beef mince - surprisingly good!), taglialini, agnolotti, rabbit & goat. Dessert was Amaretto Bonet, apple strudel & meringata. I tried everything but the veal and the meringata, and was suitably impressed with every ...

Turin

A travel blog entry by kerrilyn on Jul 20, 2014

7 photos

... it works out cheaper.The little lady was quite nice – she spoke a bit of English and showed us around the rooms. It was quite a large place, for an apartment.

Once settled, we set out to alleviate our growling stomachs. There were two things we wanted to try in Italy – pasta and pizza! There didn’t seem to be a whole lot going in the area we walked around. I guess it was Sunday so a lot of places would be closed. We found a ...