Etap Hotel Perigueux
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Travel Blogs from Perigueux
The Valley of Wines
... br>
We stopped alongside the river and had a thin based pizza from a little cafe pizza restaurant, then continued on until we finally arrived at our hotel.
We checked in and then walked into the old part of the town which was well worth it. Great eating places, amazing buildings, narrow streets and statue of Bergerac with his big nose. An eagle could have perched on that ...
Prehistoric Cave Paintings
... the scenery - green forests, limestone cliffs and caves, even a double rainbow. We stayed at the very quaint Hotel du Moulin de la Beune. A little stream with the occasional fish runs through the property. We ate the fanciest meal of our trip at the hotel restaurant. Not understanding the menu, we decided to order two of the four course meals and share each course. Everything was impeccable and reflecting local cuisine (e.g., duck ...
Leaving the farm
Today we finally decided enough was enough. Our time on this farm was not really great and we both were loosing out on other experiences. We spent the morning cleaning up after last nights market whilst the others went to purchace more seeds and plants.
After lunch Rene took us via the small airport to pick up a new WOOFer and then dropped us in Bergerac Old City so we could take a look around ...
Worked out a market
Hi kids,
Today we went to the market, we started early like I got up @6:15, my Renée got up early. We got up to pack the trailer & roll out. It was silly packing gas cylinder, Vegetables, BBQs, all the premade food and then we can get to the market & set up two stalls. 1stall was for selling the vegetables that we grew, the 2nd stupid stall I was on ...
A week on a French Farm
well this week is interesting, we are on a farm about an 1& a half away from Bordeaux. It's a vegetable farm which is Organic... Well it would be certified if the owner didn't feel it was over priced going through all that rigmarole qualifying it. The farm used to be a wheet farm I think. Anyways the Rene is from Austria, he met Sandrine (they are the owners of this farm if you didn't read the previous blog), interesting fact the met in Barcenola. Rene tells a story of how ...
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