Etap Hotel Montauban
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Travel Blogs from Montauban
First I have to say that I travelled first class from
Barcelona to Toulouse. It was pretty cool, nice big leather chairs, radio and
then later they played a movie. Gemma, Hector and I got there fairly late,
between 9:30 and 10:00. Dana and her friend Theresa (who is also doing this
program) met us at the train station and we found a bite to eat. We “got to”
watch T.V. that night for a bit and get a taste of what French television is
like. We ...
... wouldn't put a m*********** in my student budget. I already had the time, what was holding me back? I just needed a partner in crime...enter Hannah Taylor. Already in Lyon, France as an English Assistant and with two weeks free at the end of October, it was fate. And, as if by magic, we managed to find flights arriving and departing Norway within 45 minutes of each other.
As it turns out, Norway happened to be the cheapest flight we could find. I ...
... and other fish I have never even heard of. Same goes for the cheese, there are so many different varieties that we just don't get in Australia. I then walked around the city centre, which was very busy being Saturday. For lunch, I found a wonderful cafe near the market. I figured it must be good because all the locals were eating there. So I treated myself to a typically long French lunch with wine, and realised why the French eat dinner so late. They are recovering from lunch!! ...
... dinner. I had duck with vegetables and Rob has the famous dish, cassolet, (casserole of pork and fava beans). We returned to the bar as we wanted to give the owner a small gift from Australia. There were now quite a few locals in there so we had conversations with others, including a retired chef. Of course there were more drinks involved, including some complimentary ones poured by the owner! Next day we continued our travels in the Pyrenees, with the task of delivering a gift to a ...
... green light). Rosie and Georgia collected the rope and threw it to the boys who tired up the boat. When the lock was full the outer gate opened and off we went. Some of the locks were only 300 to 400 metres apart so there wasn't much rest for the workers. At the second lock there was a bit of a hiccup as a log had got caught in the gate. Once this was sorted we were well on our way once again. We pulled up at the side of the canal and ...