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Travel Blogs from Bellaria
... that. Tomorrow I could wake up and suddenly realize "I don't want to do this any more" and it will all be over. But one thing is pretty sure: this is and will be the biggest music-travel project of my life. No starting over. Either finish this or... well... give up on being a wandering minstrel... 1618. A Soothing Night Beach Hike (Ita 180) Balleria, July 28, 2013, Day 250 5 hrs, 21.3 kms Day Totals: 16 hrs, 36.3 kms My next town is, of course, ...
... the Ducal Palace (though why she needs alcohol when she is so high on art remains a mystery!) and then returned to the hotel to relax and freshen up before dinner.
Tomorrow we move on to Parma (famous for its cheese) by way of a four hour taxi, bus and train trip. The actual travel time is much less than this, but of course you have to allow for connections etc. Meanwhile, enjoy the blog and the photos ...
... to a Leonardo fan. Then Joy rounded the last screen and there she was......Bianca Sforza, La bella principessa herself......a small painting displayed on a screen all by itself in this huge room...... And no indication on the internet or anywhere that it would be here. Palpitations, skips and jumps, gasps of wonder.....it is exquisite. The rest of the rooms, even those oin the 2nd floor, seemed quite dull after that, although there were plenty of ...
... a good menu of local dishes, and very reasonably priced: three courses, plus wine, dessert and coffee, came to 41.50, and could not have been faulted. We reckon on going back there tomorrow.
Speaking of which, that will be our last chance to visit the town's National Gallery, which has been closed for the holiday so far. Hopefully it will be open tomorrow, as it has several paintings by Joys boyfriends and it is in the beautiful and historic Ducal ...
... didn't choose one thing in each course, off the menu....we would be getting everything on the menu!!!!!
Well as we finished one plateful another arrived with precision like regularity throughout the evening and all the contents thereof were equally delicious. There was no offer of salt, pepper or indeed any other type of condiments, not was it necessary to ask for them, every flavour was unique and perfect and we tried our ...