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... so I can ensure that I could stow my backpack in the overhead compartments. One of the United attendants actually walked up to me and told me that my bag didn't look like it meets the maximum carry on baggage requirements. This was the first time all trip that I was asked this even though I do think my backpack is too big as a carry on. So I guess I wasn't shocked. But I was thinking that out of all the flights I've been on, United were sticklers ...
... by a little Asian lady. She spoke English really well and said she really like to practice languages. Though she seemed nice and harmless, she was raising a lot of red flags with me and the guy I was with. No one in a city this dangerous could be that nice. She happened to mention that the building next door was letting people up for free at 4pm, the time was 3:55pm. I wouldn't have believed her if I hadn't heard about it in my light reading days before our trip. We told her we'd like ...
... cooked steak, which by the way, for three of the juiciest, biggest, best cuts of meat it was 22 reales, that is 5.50 in UK. I am never leaving... After dinner we all grouped together for an epic battle of ********.. it was intense and we played for about three hours. A perfect way to end the evening. The next day we were rested and up for a sightseeing adventure around the city. We had been told that the best sandwiches were situated in a market across turn, so obviously ...
... Paulo, drinking caipirinhas, all the while watching the local prostitutes go about their business. We had intended on buying the required components of an Ulster fry before retiring to bed, but when we arrived at the 24 hour supermarket it was, in keeping with our time in São Paulo, closed. We couldn't help but laugh. We are now waiting for our flight back to Europe. In less than 48 hours time we will be back in the UK but first, we have the little matter of Barcelona to ...
We went out to dinner at Bovinus in Reboucas which is the first time I had ever been to an authentic Brazilian Churascaria for dinner. Our guide Fernando warned us not to get suckered into filling up on the cheap stuff and which cuts of meat we should all hold out for. I never ate so much red meat in my life. Check out the pics taken at the restaurant below.