Albatroz Beach & Yacht Club
How has this hotel rated in the past?
- Continental Breakfast
- Shuttle bus service
- Free High-Speed Internet
- Room service
- Swimming pool
TripAdvisor Reviews Albatroz Beach & Yacht Club Santa Cruz
Travel Blogs from Santa Cruz
... allowed to look at them. They specialise in a flat bread roll which is cut in half and then smothered with garlic butter. Very nice. Surprisingly didn't see much Madeira cake. The main reason for our visit to Madeira was to have a look at the madeira Wine the island is famous for. In Australia we make (or thought we made) a Madeira style of fortified wine using Verdelho grapes. Real Madeira is a little different. There are 4 styles of Madeira ranging ...
... together chronologically for me
after visiting historic sites around Portugal over the last month.
I got a late start on my arrival day in Funchal so only
managed to see one garden. On my free day in Funchal after returning from
hiking on the island I took the bus up to the Madeira Botanic Garden, a more
traditional botanic garden with more of a focus of displaying a large variety
of different kinds ...
... to arrive at second levada at Rabacal which begins at the base of a waterfall named Caldeirao Risco. This levada at around 1,000 meters (3,300 feet) elevation is a far more modern one than the one on the previous day’s hike, with a much heavier water flow and a wider side path than most. A few kilometers farther and we (along with the levada) entered an 800 meter (one half mile) long tunnel to the drier side of the island where the water is used for ...
... served with an onion and tomato
sauce. The other dish I tried that’s on almost all menus in Madeira as an
appetizer is Limpets. What on earth is a Limpet? I had to Google it. They look
like small clams or scallops but are in fact Gastropods, small sea snails with
non-spiral shells – and they have the chewy consistency of snails. It’s one of
those things you have to try when it’s the specialty where you’re traveling.
... the three of us went down to the formal dining room for our last dinner at the Reid's hotel. We had the same staff tonight, that we had last night in Le Faune, which made it much more pleasant. The even had our favorite wine in chill waiting for us. A lovely, dinner dance evening was the theme. S.thought we did not dancing, we enjoyed watching others twirls around the floor. After dinner, we returned to our room, and saying goodnight, went ...