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- Minbar in room
- Multilingual staff
- High-speed internet in room
- Wireless internet connection in public areas
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Travel Blogs from Faliraki
bittersweet times as we touch the bases on our last two days here. Sunday we drove south to Gennadi, our favorite pebble beach, for a long swim and fish lunch just before the wind came up. Then off to the hills: visited the village of Asklepion for coffee and a church tour with our airport cab driver, Manoli (Mike) Hatz, one of many second-generation Greek-Canadians who have moved back to this lovely village. From there, we took a gravel ...
Mary, Shelley & Dan arrived in Lindos Friday afternoon and settled into Mary's beautiful home, aka The Museum. After a slow morning regrouping from our road trip, we headed to the main beach, which is paved with sun beds all summer but comparatively deserted now. Settling into Rosanna's Italian beach taverna, we ordered, had a swim, ate a delicious lunch of seafood risotto and fresh fish, and swam again. The aquamarine sea was clear and warm. Just too dolce for words. ...
... here focused more on meats and foods that we don't usually enjoy. The fresh vegetables and fruits in Turkey had spoiled us...but we managed to find enough to sustain life LOL!
After dinner we enjoyed some live music and drinks with our friends Christine and Pelle. We all looked forward to Thursday....our first "independent" day. We elected not to tour with the group but to explore Rhodes on our ...
I took the bus back to Rhodes town today where I was to then find my way to my couch surfing hosts Larissa and Victors house in ialisos the coach however had a small issue with the doors where I was sitting. It seemed that there was an air lock or bubble and as we sped down the dual carriageway they kept opening and closing on their own. In the end after about 5 miles the driver pulled over reset them and off we went again. ...
Weather still gorgeous.
Why the title? This was a gorgeous short stop at this mountainous Island, 41 km N.W of Rhodes of 65.5 sq.km. The population of 2,580, which increases to 6,000 during the tourist season, is mostly engaged in tourism, fishing and trade. (In the 19th century ship building and sponge were main industries.) We arrived 5.00pm, sailing ...