- Meeting rooms/conference facilities
- Non-smoking rooms
- Breakfast Available
- Wireless internet connection in room (free)
TripAdvisor Reviews Ermitage Chateau-d'oex
Travel Blogs from Chateau-d'oex
... arrived at our Evian hotel and it was lovely. After we settled in, one of us going on the optional extra were to meet at 4.45pm. We went to a tiny, quaint place called 'Yvoire' and it was gorgeous. It is a fortified village sitting of the edge of Lake Genève. We had dinner at a restaurant called Du Port, the main meal was ok, but the sweets where lovely. Back to the hotel by 10.30pm then drinks with friends Darren and Sherry Jennings from ...
... was unpleasant. H however was leaping about like a spring lamb with no ill effects at all! Anyway the upshot was that she went off briefly to the highest view point and took some pics and then the excursion was terminated! Coming back down below 7000 ft I returned to normal which was frustrating. It was though an incredible experience and one we (especially I ) will certainly never ...
... wood for 6-10 months (in my opinion 10 months tasted the best). At the end of the tour we got some of our own cheese to try.
My dad said that we were going to go to an awesome pool one day in Fribourg but I did not believe him. When we acutely went and did it I knew he was not lying. The pool was so big that it had two sections. My dad and I had fun making videos with his underwater camera. Once I splashed him so much that he had to put ...
... chocolate making process and walked by a machine making one of the praline types. First the chocolate was poured out in a strip and then it was cooled and cut into smaller pieces. Afterwards, the machine poured a liquid coating of crumbled hazelnuts and chocolate over it and then it was cooled again. Lastly, it went through the packaging process and was loaded into huge 4 kg boxes for sale. There was also a big basket for sampling at the end which was a welcome treat! ...
... of the tour was of course the tastings at the end. Cailler offered unlimited samples of some of the chocolates that they make, a tip when you next visit; hold off until get to the Ambassador range – they are by far the ...
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