Epavlis Kamari

Kamari Kamari, Santorini, Cyclades, 84 500, Greece

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Travel Blogs Nearby

Grand sunsets

A travel blog entry by iancarmen

51

... bit, I had a
look in the Greek orthodox church and then wandered around the town
for a bit. To get down from the town to the tender area, we could
catch the cable car down or ride down on donkeys. I decided to catch
the cable car down, it was a fast ride and soon it was over, then it
was a quick trip on the tender to the ship.

Once I got to the ship, I dropped my stuff in
the room, then went up to the top deck and watched the sun set. This
was a great sunset ...

Santorini Day 3

A travel blog entry by em_22

1
5

... from the water.

Dinner was a buffet of a whole lot of things, including dolmades, which we hadn't had this trip yet. After dinner the boat continued to the end of the island at Oia, and we stayed there on the boat as the sun set. It was really pretty, and we saw it go in to the water, whereas so far we had only seen it set into clouds or land. The boat then returned us to the port where we caught a bus back to ...

Greek bliss in Santorini (PART 1)

A travel blog entry by gillianclare

10

... windy road we reached the port which took us on a leisurely ride to the volcano island Nea Kameni. Coming to dock, the dark colours of the rocks contrasting with the beautiful blue water was amazing. We were the third boat to arrive and therefore had two boats to cross to reach the dock. Climbing between the decks of the boats, we carefully weaved our way onto the volcano and started the long trek to the top. On the way we were given details on past eruptions ...

Rough seas, wind, white, and blue all in one day!

A travel blog entry by abalzer

8

... and he made our day extremely enjoyable, however, the most memorable thing about Markus was his hospitality. Towards the end of our tour Markos took us home to his family farm. The "farm" is at his parent’s house and is about half the size of my backyard. In it he was growing green beans, cherry tomatoes, strawberries, garbanzo beans, garlic, squash, white eggplant, corn, carrots, and lettuce, just to name a few. Then he takes us to his ...

Red Beach

A travel blog entry by wanderingblonde

This is a top pick!

... yesterday. Rather than going all the way around the block to follow the path I remembered, I decided to go straight up the hill and look for it. Turned out to be right there! Felt proud of my improving navigational skills.

I decided on a croissant two-thirds the size of a football, a piece of baklava, a doughnut and a tiny chocolate flower. Those, together with the cheese and apples in my hotel room fridge, made my next three meals.



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