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TravelPod Member ReviewsEos Hotel Lecce
This review is the subjective opinion of a TravelPod member and not of TravelPod.com.
TripAdvisor Reviews Eos Hotel Lecce
Travel Blogs from Lecce
Before breakfast, Margot and John snuck out to find a little green grocer and buy some beautiful fresh local strawberries to go with our hotel-provided breakfast. For all the wonderful fresh fruit and veggies you see going through these gorgeous little towns, there's frustratingly little available at the hotels. - canned peaches and pineapple don't …
... and together we completed yummy homemade pasta covered in a wonderful Ragu sauce. We had to go to bed early as we had a 0800 ride share booked to Rome. Our amazing Italian experience had to come to an end. I will truly never forget the amazing experience we had in Lecce. This is all thanks to lucking out with an amazing Couch Surfing host who went above and beyond to ensure we had a great time. For all you loyal blog readers if you think back to my ...
... returned to Cisternino and found the fresh fish shop, the man was just about to open and he started to put up all his fish and squid and mussels etc. talk about fresh!
I bought two nice whole fish for dinner and some shelled raw mussels. Well I made some mussel fritters for the entree and fried the whole fish with seasoning and fresh basil for our main. Both a success story with a nice salad!!
From Robyn in ...
... we found another one around the corner and booked in there for 8.15 pm and made our way back to our cafe for a bottle of prosecco before dinner. I ordered a secondi course of veal as Neil did with mushrooms, and Helen had a pasta, but I really didn't enjoy the veal, think I will stick to pastas. The food in the South is very different to the Northern fare, and I think so far I prefer the Northern Italian food.
Back to the trulli cottage, and so to bed.
Up early and to Tolo to catch cruise to Hydra and Spetses. Nice lunch in Hydra: fried zucchini balls, moussaka, former and meatballs in tomato sauce for J. Back late and dinner in our street: Karema Kastro: lamb souvlaki for A and swordfish souvlaki for ...