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- Continental Breakfast
- Room service
- Fitness/Health center
- Business Services
- Pets allowed
TripAdvisor Reviews Ensueno Hotel Arequipa
Travel Blogs from Arequipa
... on the bus at 1.30 to Ica to do a wine and pisco tasting tour. The tour was free as part of our hop on hop off bus pass and it was okay but they group was too big! After our tour we were back on the bus on the way to Nazca. Along the way we stopped off at the viewing tower of the Nazca lines. It was nearly 6 by the time we got to the top and the sun was already starting to set so the sun was in a really bad place for ...
The ride back was really annoying because our driver was one of the slowest drivers I’ve ever witnessed. We were being passed by everyone. Taxis, small busses, big busses, old ladies walking on the side of the road. It was ridiculous. I was really tired and annoyed at this point, so all I wanted was to get out of this van and be back in Arequipa.
We finally got back around ...
... We made our way up to ZigZag at 8pm and were surprised when we were given a table by window, they made a point at the time of booking that we would proabably have **** seats. We each had a Trilogy of Meat which consisted of alpaca, pork and beef brought out on sizzling volcanic stone, we had sides of Andean and Pink potatoes, Ratatouille and a trio of salsas. All washed down with a very nice glass of red wine, it couldn't have been a better end to a ...
... Luckily it was only 30 soles (a little over $10) for a double room per night. It was an amazing place, with palm trees and gardens and flowers surrounding this very tropical-looking lodge. The rooms had no electricity so we had candles in the room and the darkness meant the stars at night were fantastic! On the first afternoon, we went down to the river below the oasis and I had a go at fishing for trout by throwing a net into the fast-flowing water. We ...
... separated the egg yolks. I even found some bitters at a liquor store, which I was really excited about. Using the hostel blender, we whipped up the pisco sours and added the egg white to get it frothy. For the first round, I used a little too much ice and not enough pisco, but the second round I got it just right by adding more pisco, more sugar, and less ice. They were delicious. They also made our run this morning difficult by just enough.