- Drycleaning onsite
- Laundry facilities (self serve)
- Concierge desk
- Free parking
Photos of Eneide Residence
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... and vegetables for dinner.
With mixed feelings we left Erice and headed toward Palermo for the last two nights of our stay. We stopped at the Palermo "suburb" of Monreale to have lunch and visit the amazing 11th century Norman basilica there. Then after checking in to our B&B we went out to join with the local residents on the Sunday night passagietta, where the main street is closed to vehicles, the chestnut roasters set up ...
... to open up just for us. With our first beer in hand the barman asked us when the game would finish, we said around 7pm at which point we were told, we thought, that the bar would close at 6pm and that the guardian would come from the camp to take us home but that if more people came to watch the rugby we could stay. All this was communicated via translation apps, as it turned out not too accurately!
So we settled in and very quickly ...
We didn't have a set time to start today, and had the morning to explore on our own, so we joined our new friends Sandra and Frank for a walk. We saw the 12th century church, Chiesa di S. Maria, which was originally planned as a mosque, so it contains stunning Byzantine mosaics. Next door there was a much smaller and very simply decorated church, ...
Our first stop was after winding up a large hill to view the 5th century Temple and Theatre. Next was another set of hairpin bends expertly negotiated by our bus driver, while we enjoyed spectacular views down towards the coastline. The picturesque medieval village of Erice was expertly built at the top. We wandered the cobblestone streets and in one of the piazzas a film crew ...
... areas there are many shops and outdoor restaurants and throngs of pedestrians. A fun area was the Ballarò Street Market which was a short distance from our hotel. I am sure you could buy almost any food item there including whole slaughtered goats or lamb and some stuff we didn't recognize. We had an early dinner of mussels, veal and sea bass as we need to be up at 4AM to get to the Palermo airport for our flight back to ...