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Travel Blogs from Taipei
... orale dans mon cours de Classiques chinois traduits en anglais. Puisque je n'avais peu le temps de me préparer, j'ai parlé en anglais à propos de ce que j'ai appris de ce cours et du manuel.
La semaine dernière, j'ai demandé à mon enseignante de mon cours de Changements de sociétés en Asie de l'Est, si je pouvais répondre aux questions de l'examen de mi-session et elle a accepté. J'étais si soulagée parce que j'avais de la ...
... cab had only four available seats, the taxi driver added a back seat for the Korean student. The driver offered us to drive us to Shida Night Market for a good price, but one of German had motion sickness so we got off at Xiangshan Station. We got off to Dongmen Station because the Korean's university is in Taoyuan and had to transfert line for Huilong Station.
Guang Hua Digital Plaza
On Friday October 30, I went to Guang Hua Digital Plaza located only ...
... that guarded Chiang's statue on the 4th floor). They walked in a fancy ceremonial way - raising their legs, clicking their heels, clacking their guns, etc. The sales people told us to rush to the 4th floor to view the ceremony for change of the guards. We followed the crowds and rushed up the stairs, and witnessed the whole ceremony. Somehow it looked to me quite funny :-)
It was 10 minutes past 10 when the ceremony was done. We were supposed to meet ...
... what to eat at first, the food was extremely good and cheap!
Saturday morning we got up early to visit the 101. The elevators inside are the fastest in the world - they take just 40 seconds to go up 90 floors! At the top you get a great view of the city, although I can't say i get particularly excited about these kind of views. Afterwards we took the metro to the cable cards to enjoy more stunning views. The metro to go there was actually pretty cool ...
... evidently, the flavor was rather mild -- I didn't try any); a huge piece of chicken katsu (because again, how could we resist?); and a rather bready, sugary donut.
All told, it was a good, easy day, with the night market the highlight. We'll be going back tomorrow night with one of Ben's collaborators who's also in town for the conference. I'm looking forward to trying more interesting Taiwanese foods on a stick!