Emmanouela Studios & Villas
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Travel Blogs from Karterádhos
Beautiful island with an explosive history
... island, and created the current geological caldera. A giant central, rectangular lagoon, which measures about 12 by 7 km (7.5 by 4.3 mi), is surrounded by 300 m (980 ft) high, steep cliffs on three sides. The main island slopes downward to the Aegean Sea. On the fourth side, the lagoon is separated from the sea by another much smaller island called Therasia; the lagoon ...
Terre de contrates
... de nombreuses choses à voire. Nous ferons des choix...
Les villages de Santorin sont vraisemblablement les plus photographiés de toute la Grèce. Tout le monde a déjà vu une photo ou une carte postale d'Oia , village à l'extrémité nord de l'île. Enchevêtrement de maisons blanches, et d'églises aux dômes bleu azur fixées aux parois sombres du volcan, surplombant une mer d'un bleu intense. C'est amusant car ces ...
Tis Said !!
... came and we both sat there on the edge of the bed and sipped slowly on the dark brown liquid. OHHHHH dear…..We packed, (shoved things where ever they would fit) got our bags together then vacated the room to sit in reception until Louise was ferried to the airport. Don’t even MENTION food! I Couldn’t do it, just couldn’t. The others came in (and looked fine) what did I do so wrong /differently to them I wondered.
I had not showered, ...
Greece
... trays for our shell, ice cube trays for our chest (we had 28 packs, no big deal), green socks, green knee pads, scarves for our masks, foam swords for some of the weapons and rolling pins to make my nun chucks (I was Michelangelo, the party dude). It definitely was the right costume choice.
Saturday afternoon Gretchen, Lyndsey, Jordan and I layed outside and enjoyed the sunshine, because it was in the mid 60’s. The Costume Ball was Saturday ...
Learning to cook in Santorini
... Valley culinary school to teach Mediterranean cuisine each year. She also has a cooking school on the island of KEA and has written several books about Mediterranean cooking. Agalia is how we found out how important the Selene restaurant and the owner were to Greek cuisine.
After the break we were off to the kitchen to meet the chef and the head cook who would teach us how to make several specialty Greek dishes. The kitchen ...
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