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- Swimming pool
- Fitness/Health center
- Free parking
- Pets allowed
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... the morels: Combine the morels, water, and olive oil in a bowl and let soak for 1 hour to rehydrate. Remove the morels from the liquid and slice each mushroom into 1/2-inch-thick rings. (Save the trimmings for another use.)
To prepare the sliced fennel: Combine the sliced fennel, olive oil, and lemon juice in a bowl and toss to mix. Season to taste with salt and pepper.
To make the Opal Basil Vinaigrette: Whisk together the olive oil, vinegar, and basil in ...