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- Shuttle bus service
- Swimming pool
- Room service
- Free High-Speed Internet
- Wheelchair accessibility
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TripAdvisor Reviews Hotel Embajadores Lima
Travel Blogs from Lima
Today, we fly from Lima to Cusco, Peru. Flight: 2i 1117 9.10-10.25am (Star Peru) Staying at: La Casa del Conde (+51 96 636 6474) ADDED: We've arrived early to the airport in Lima and just as well.....we spent an hour and a half standing in a queue....and then another queue....and then another! Danny's frequent flyer status hasn't helped this time... The flight over the Andes Mountains to Cusco is short but spectacular-lots of snow capped ...
... father began painting at age nineteen after attending art school in Florence and has been painting and sculpting every day since. Now eighty seven, he still paints six hours a day – and we'd just missed him at work. Shame, it would have been an honour to meet him.
As a thank you to the Canadian boys, I left a ¾ full bottle of red wine for them at breakfast the following morning before setting off on the next part of my ...
... because each bingo winner then had to answer a question that the hostess asked them. I could hardly even understand the questions let alone answer them so I sort of gave up and just watched the coastline go by.
18 hours after I left Mancora I arrived in Lima, and was so glad I paid the extra money for the good seat. First impressions of Lima- It's big, modern and clean for the number of people around. It is actually quite a nice place ...
... an taking pics. Once I passed that the line of vehicles on the other side was 2.8 miles long !
After that it was desert all the way with the odd patch of green. It was cool and the haze that has been present over the last couple of days was still there and heavier at times. There is a certain smell present that is difficult to describe but it is not pleasant.
Peru is improving it's roads and this one is good ...
... oil and 2 tbs. of vinegar. If do not want to prepare every single serving plate, you can use a rectangle form (as for a lasagna) and build up the layers there. For cutting and serving use a spatula.
Cebiche (4 people)
800 kg fish ...