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Travel Blogs from Serres
... is the tzatziki in the chicken pita and why is it replaced by ketchup and mustard? First, who mixes ketchup and mustard in general and second, who eats chicken with either of these condiments? What am I, five where I need to ketchupify everything (or American)? We assumed he thought we were American, ate it anyway, and made a mental note to specify next time. We went out for ice cream next and ate some little Greek pastry balls covered in honey that we weren’t sure what ...
... picnic in the forest. This time the weather was sunny and nice, as the day before, but very very windy.
After, we rode to Bansko downtown, enjoyed the sun and ice cream.
In the evening we were dining and wining again.
On sunday it was raining, but we had a tour in the monastry near the hotel, some drinks in the pub next to it, before going back to Sliven. We arrived their at about 1800, went to a fish restaurant and let the day die away.
... I waited more than half hour for response. It was a truck, huge one, brand MAN with 20 tons cargo of champignons in vinegar. I have greeted the driver, and explained that I am heading to Hungary which was on the driver's route so I got the permission to enter the deck. It wasn't a long ride cause we had to stop on the petrol station and fill the tanks, what took a long time for 1300liters container.
We went further just a few hours due to the break counter - the ...
... is almost 14.000 square meters.
At a distance of 250 km from the southern part of the entrance of the Alistrati cave it passes the railway line from Serres to Drama.
As a result of the water flow of the river the limestone layers of the mountain has been corroded and the ravine of Aggitis river has been shaped
Temperatures in the Alistrati Cave
Because of the thin limestone layers above ...
... catholicon: cells, abbot's quarters, school, refectory, library, hostel. The wall paintings of the catholicon were executed in 1300-1333 and were continued in several periods, by various artists.
The monastery was founded in 1275-1278 by monk Ioannikios from Serres and a few years later it was renovated by his nephew, Ioakeim, bishop of Zichne. It soon developed to an important monastic centre with great financial prosperity, because ...