Electra Guest house
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TripAdvisor Reviews Electra Guest house Marsalforn
Travel Blogs from Marsalforn
... an hour a full breakfast under umbrellas out front is undertaken. Bed and a full cooked breakfast at 30 euros each per night with Maddie free goes down a treat. We are meeting Donny's Uncle Fred. He is very excited to see the family when we arrive and has our days excursion within Valletta all mapped out. Malta has one natural resource and this is sandstone. It is used in practically all building construction and is the intrinsic feature not only of the main city but from what ...
... not about the money, but the experience. The fact we are free to do whatever we want without having to worry fits in with the whole ethos of the island.
8) Food. Considering the geographic location at the foot of Europe, the tip of Tunisia and west of Greece, you would think the local cuisine would be a fusion of all it's influences, a mix of exciting flavours and bizarre dishes. However, there is one over riding factor. Historically Malta has ...
... God for saving his life in a horrible storm (even though his friend on the same boat had died). Since it was first built, it has been demolished and moved further away from the cliff edge, because I think some of the wall was dropping away! I dared to look over the edge, and was appalled at what I saw! Used candle containers lying in a pile at the bottom! The church must just throw their rubbish over the side of the cliff! Out of sight out of mind?!
... found out that it had been roped off from the public in recent years because of rock collapses. The English man introduced himself as Paul. He is living in Gozo for a month or so doing many hikes, before settling back into work in England.
I got a pastizzi and a spinach pie from a random nearby van, and Paul accompanied me down the hill towards Ramla Bay. It was quite hard to juggle the food, the descent and a conversation, but somehow I managed. ...
... satay sticks and Mexican tortillas!
Upon arrival to the Piano Lounge, Nicole and I headed straight to the bar for some colourful cocktails. The bar men took great delight in decorating the drinks with orange quarters and peels and strawberries. They piled Nicole’s frozen strawberry daiquiri so high that it collapsed over the side of the glass when she walked away from the bar. About three staff members rushed ...
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