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TripAdvisor Reviews El Corsario Ibiza Town
Travel Blogs from Ibiza Town
... boxes we saw in Priorat but in larger boxes or just straight in the trailer. The head of the cooperative was weighing these and inspecting them to judge which of the quality brackets each load would be given, a lovely sight.
We went inside the main hall to view the vast concrete tanks both each side of the room and under our feet and hear a little of their story. We saw the Kosher wine room with its handle wrapped in Clingfilm with a signed ...
... steel. Oak is used in Priorat as a condiment rather than an ingredient. The 2009 vintage got 92 points from Mr Parker.
Deep purple colour with high extraction, medium intense. Nose of roses and violets – very floral with touches of fruit Tasmanian pepper on the end. In the mouth, rich, full, good acidity with ripe fruits and a touch of spice.
2. Ferrer Bobet Vinyes Velles 2011
70% Carignan, 30% Grenache. 90% new ...
My visit to South Beach was awesome, and it was great to catch up with some friends and hang at the beach. But, I couldn't leave without being silly in the pool - AGAIN - and banging up my forehead and shoulder. Argh. From Miami, I was able to get a first-class seat and enjoy my welcome mimosa and other luxuries at 45K feet. I cannot believe I was heading across an ocean - and then some - to land on another beach!
Welcome to Ibiza!
After many years dreaming ...
... of the group turning back to the bus early on. Alan led the group (including Ian) through the web of caterpillars, clearing the path with a big stick. Unfortunately, the caterpillars had reinforcements to replace those that had been destroyed by Alan and started descending on some of the group - there was much squealing and laughing during the descent. Eyewitness accounts suggest that our intrepid tour leader Zaida was the biggest squealer, and ...
... a wine tasting. Those of us that didn't walk met at 10am and strolled around the picturesque medieval town of Mont Blanc for a couple of hours. We really enjoyed the walk around the town. Zaida had arranged for a taxi to pick us up at 12.30 and take us to the Milmanda Estate to join the rest of the group for lunch. It should have taken about 15 minutes but the taxi driver got lost and it took us about 30 minutes to arrive. We had a beautiful lunch of cheeses ...