Travel Blogs Nearby
Medina(s)
... immediately for 2 hours after swimming in the sea, then we woke up to watch the sun set.
This trip was alost the best trip that i had during this exchange, it was so nce to travel in just a group of 3 and we were all very spontaneous. we didn't have any plans nor did any research before hand. We just follow the lonely planet as we went. I wish i can go just by the 3 of us again to a trip in the next coming 2 weeks... :)
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"Market research with locals in a local market"
... have a couple of tens, give him one( AS IF?) and ask him to come back.
The advantage of going this early is that i was not hassled by anyone as the locals were arriving/stall holders getting ready. Being an ex market stall lad (petticoat lane the real one that is!) i just went with the flow. Superb atmosphere and the place is awesome/huge think car boot plus veg plus fish plus livestock plus bike plus fruit plus pottery ...
Cea mai frumoasa
... o cariera nedefinita si o avere colosala. George Sebastian a trait in Franta pe care mai apoi a parasit-o poate incercand sa isi uite trecutul si a plecat pe malul indepartat al mediteranei tunisiene. Aici, in locul unui mic sat de pescari numit Hammameth, porumbel in araba, a ridicat o somptuoasa vila, considerata si astazi de multi ca cea mai frumoasa din lume.
Milionarul ...
Into Africa!
... bit of time, as was a bit mazey and had nice views. Enjoyed it in here.
Taxi (15DN) to Sousse. We wouldnt normally get taxis like this, but with four of us it was an easy option. Medina in Sousse was much bigger than in Monastir and walls on outside were impressive. Ribat was less interesting though, but still good views across to the Kasbah and ocean. Had lunch in a small cafe, just inside walls on far side ...
Before we say goodbye
Our last day in Port El Kantaoui, flying back home tomorrow morning. Spent the whole day at the beach, relaxing and enjoying the sun while we can.
In the evening - another expensive but amazing visit in Le Meditarrenee. Had a delicious vegetable gratin (Pete wanted to try it for the taste and ended up eating loads and paying compliments to the chef!) and some French-style beef (Pete says it was also amazing) and a ...


