GHL Comfort Belvedere
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- Continental Breakfast
- Free High-Speed Internet
- Room service
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TripAdvisor Reviews GHL Comfort Belvedere Bogota
Travel Blogs from Bogota
... Overall, I think I checked out about 6 different magnet spots before deciding on mine. While we were there, we noticed there was a cafe with some good looking snacks, so we stopped and grabbed some food. I had coffee and some cheesy bread, it was delicious! Afterwards, the others made their souvenir purchases at the stands and headed out to walk down Carrera 7.
Carrera 7 is closed to cars on Sunday, so there were a lot of people walking the street. We saw a lot of ...
... hearing the different versions of the story of El Dorado lake. Apparently the native chiefs used to come to the lake for religious ceremonies, float out to the middle in a raft, and throw gold and emeralds into the water in order to please the gods. I guess it most have been a lot of gold, for I also enjoyed learning about the unsuccessful attempts made by the British to drain the lake and find all of the treasure. They even cut a hole in ...
... the city we felt fine, you just need to be aware of your surroundings. The Colombian people are so friendly and will go out of their way to help you.
Most of our time here was spent studying Spanish! Wow, what a challenge that was! Having both never learnt Spanish at school, we were true beginners. We booked onto a 2 week, 40 hour intensive Spanish course at International House, right in the centre of La Candelaria, 10 minutes walk from our place. We ...
... that was foreign to me. I've only ever made coffee in a coffee pot. He even showed us how to count Colombian pesos; believe me it was difficult because Colombian pesos is weird. They are such a nice couple. I really feel like we found friends for life in them. This is why I love traveling and staying air bnb. The experience and bonds made are priceless!! plus you get a chance to experience the country with someone actually from there.
One of the things I ...
... influence from the coast and using really interesting sweet flavours. It was a fantastic meal - for starters calamari cubes with tomato and mint sauce, yucca balls with a sour cream and spicy sauce and mango ceviche with crispy plantain, for mains chicken with a chicha glaze crispy fish in a fruity sauce, and for dessert a mystery dish with little bits of something like bread pudding with lulo sauce! After all that food we had perfectly lined the stomach for a night of partying at ...