Villa Des Impressionnistes
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- Wheelchair accessibility
- Pets allowed
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Travel Blogs from Bougival
... studio tram tour. The tram tour wasn't brilliant but it did give us an insight into the difference between physical and visual effects and we even got front row seats to how physical effects work. After the studio tram tour and wandering around the studio we headed over to Disneyland park to try and spot a few characters and get some thrills on some roller coasters. Our first stop was in Frontierland where we went on the Big Thunder ...
... I do when we get there is to grab my serviette and spend a couple of minutes wiping them off. Issy is embarrassed. She tells me that I have no class and that she can't take me anywhere. The food is a set menu. It is excellent and there are four courses. They also don't skimp on the alcohol. We get a glass of champagne when we arrive, followed by two half bottles of white wine and a bottle of red wine. The forks have three prongs. The middle prong is in the shape of ...
After that I went back to the apartment because I had to move all of my things to a different room.That kind of sucked because it was really hot and not the best day for it. Later that night I went out again to do the food tasting with Alexa. She was late, so I hit some places myself, this time in the 3rd arrondissment, and afterwards, we went to this amazing amazing ice cream place I discovered the night before. Probably the best ice cream I've had in Paris, ...
... on board, and watching the city sights as we went past. Today it was 28 degrees, so we needed our hats, and it was quite hot in the sun. We disembarked at the Eiffel Tower, because when we were there the other day I didn't have time to walk around the area, as I spent my time climbing. The crowds were lighter today, don't ask me why, but there were lots of people out in the parks, taking advantage of the beautiful weather. We had taken a picnic, ...
... home 5 km with the back pack on and found a tasty chicken shawarma with harissa sauce on the way home. Tonight we had aperitifs at a local cafe and a typically French and delicious dinner at La Place Royale restaurant under the cloisters of the Place des Vosges. Meg chatted in pigeon French with the waiter and ordered foie gras and coq au vin while I had tartare de saumon and brandade de cabillaud (potato and cod ...