Hostellerie Le Cedre
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- Minbar in room
- Drycleaning onsite
- Meeting rooms/conference facilities
- Concierge desk
- Room service
TripAdvisor Reviews Hostellerie Le Cedre Beaune
Travel Blogs from Beaune
... Alyssa had a more simple salad but hers came with pieces of bread that had cheese baked onto the tops of them.
We continued with our mains, a boeuf bourgogneon for Alyssa and a seared veal tenderloin for me. Both of us were quiet during this part of the meal as we were both very much enjoying our mains.
After filling up on all of this food ...
... in Belgium! Eeks!
Lastly, even though I felt slightly inconvenienced about nothing being open, I understand the importance of Armistice Day (and Remembrance Day back home). Especially after being at Juno beach only a few days ago. The Europe Josh and I are enjoying right now would never be the same if not for the sacrifices made by the men and women who served.
We will remember them.
... availability :( Instead we walked up a hill - to my pleasure - so that we (Alyssa) could get some pictures of Beaune and of some of the grape vines.
As we walked around town looking for things to do today we (Alyssa) saw the 'moutarderie' on the map. We headed in that direction and decided to give it a go. Once we got there we found out that it was indeed a mustard factory and was set up for tours and tastings. ...
... is over... Low tomorrow night is supposed to be 2 degrees. I reckon that will be inaccurate. (And it was). Found a warm casual bistro ( Brasserie le Carnot) that was full of people yet still had a table. Jumped on burgundy wines by the glass. Beautiful. Had beef burgundy and M had a delicious hamburger. Creme brûlée to follow. V nice. Rain had stopped when we walked home. Will explore more ...
... cup) and set loose to explore the labyrinth of underground cellars and caves. There were interpretive signs and video displays, and candlelit rooms with barrels that held opened bottles of the various regional (AOC) wines, both white and red; Cote de Nuits, Cote de Beaune, Chablis, Pommard, Volnay, Meursault, and qu'est ce c'est?, the Cremant de Bourgogne! We ...