How has this hotel rated in the past?
- Continental Breakfast
- Free High-Speed Internet
- Room service
- Business Services
- Wheelchair accessibility
TripAdvisor Reviews Eden Hotel Castel d'Ario
Travel Blogs from Castel d'Ario
Took a couple videos-pictures really couldn't capture it. Shows each location on the grounds after it was used/when empty. We got there and hung in the front lawn, then moved to the courtyard and back lawn for appetizers. They were carving prosciutto for us... I have found the perfect wine. More later. For now I have to do something about the chlorine in my hair from the late night dip. Opera in Verona tonight. Kisses from Italy.xx Ps. Judd, there was a pedicure incident. ...
... and green lights dont come on, the lights behind the indicator come on in its place, so at least I have a back up.
I spent the day driving around the shores of Lake Garda. Although the weather wasnt as sunnny as I had hopped, the view was still pretty stunning! Piccies are attached for you! I got most of the way round before I left to come back to my overnight stop, which is the same place I spent last night.t
If I had ...
... Medieval street, 'Sottoriva' (beneath the river bank). This street has a number of restaurants, including the 300 year old Osteria Sottoriva. Here, as in the days of old, the osteria serves Veronese classics like cavallo con polenta (horse stew with polenta) and vitello tonnato (veal with tuna sauce). Back then, this was the food for hungry workers from the boats plying their trade on the Adige River. But not for us this time, we preferred the very nice Il Banco where we ...
... with a spritz overlooking the water at the beautiful SalÚ (see entry 30).
The next day we took the morning bus to the great little wine town of Soave. The sun was out and we wandered the town before settling in to our favourite little Enoteca on the main street. Here we watched the world go by, as we washed down a lunch of cheese, salami and prosciutto with some tasty soave and valpolicella. Just ...
... a Margherita with some gorgeous cured ham on top. I'm not sure if it's a reflection on how simple they are to make, or the fact that we ate pretty late, but the pizza's arrived impossibly quick. The dough was a fraction heavier than the previous couple I had tried, and I'm still not sure if that is a regional thing or not. Still, it was very nice, and the Creme Caramel and gelato afterwards was pretty damn good too. 8.5/10.