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Travel Blogs from Thomson
60; 60; 60; 60; Got up @ 6:00 AM. Returned rental car. Making our way to Myrtle Beach to celebrate Great Grandbaby Miles 1 ...
... languages we will be mingling with in port. We are traveling with another family, and the mom, Lisa, speaks Spanish. That covers day one and two. I know enough French to order a chocolate croissant and find the bathroom. What else could be needed? That's day three, and then it gets interesting. Italian, Greek, and Turkish are a problem. I cannot eat onions. I won't stop breathing or die...just wish for death. Never wanting a repeat of what we now ...
Sep 11: Rome, Italy
Sep 12: Pompeii, Sorrento, and Positano, Italy
Sep 13: At Sea (sleep)
Sep 14: Mykonos, Greece
Sep 15: Istanbul, Turkey (if they are behaving)
Sep 16: Ephesus, Turkey
Sep 17: Piraeus (Athens), Greece
Sep 18: At Sea (more sleep)
Sep 19: Port in Venice and overnight
Sep 20: Disembark/overnight in Venice
Sep 21: Venice to PHL to ...
... actually in South Carolina, just over the Georgia border (rather confusing!). I went to a Fresh Market for a few snacks, driving past the Augusta National Golf Course (but could not see in). Picked up Kelly around 9pm - Augusta sure has a dinky airport for such a large city. He was ready to relax after a very long day at airports.
We've been to Savannah three times and never eaten at Mrs. Wilkes Dining Room, so today was the day. We slept in a bit and skipped breakfast. Lunch begins at 11:00, but we got in line at 10:00 AM. There were about 15 people ahead of us, so we were in the first seating. Lunch is served family style at large tables set for 10 people. There were at least 20 bowls of southern comfort food on the table. We had meatloaf, fried chicken, roast ...