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Travel Blogs from Edmonton
... 283;m z tropických krajin, kteří v životě sníh neviděli, ani nevadí ta děsná zima, co tu půl roku vládne. Je to skutečně paradox, v ledovém království Edmontonu běžně potkáte národnosti celého světa, bílé, černé, žluté, kohokoliv.
Několik svých návštěv Edmontonu věnujeme také našemu příteli Tonymu, kterého jsme před dvěma lety potkali v horách v Jasperu na ...
... br> comfortable and not too heavy, my daypack is the right size, practical and
light, and that my shoes won’t have me curled up on the floor in pain after a
day or two hoofing it around town or on the mountainside. I saw a backpacker at
the hostel using the same tablet I have, so clearly I’m not the only one who
thought it would be a good choice!
Upon my return home, my parents took me right back out and
bought me ...
... accomplished, another welcoming site. Wait about 1/2 hour for a few more in our group to arrive before heading to the Global hotel; Fang from San Fran, Graham and Nicola from the UK. we decide to unpack, shower then head out by taxi to university Ethnological museum which houses artifacts and handcrafts from Ethiopia. as this was the former palace of Haile Selassie, we got to view his bedroom and spacious bathroom as well as his wife's....see ...
The alarm is set for 9 this morning but we are both awake before that. I am tired as can be but I have to get up because I have nothing packed. It shouldn't take too long since everything is clean and only in need of rearranging. We have decided to check a third bag (and West Jet has graciously assessed a $20 charge for that privilege) so that we have sufficient room to bring back all the souvenirs we have purchased.
Jim helps me make ...
... to ride through the rain, but with not being able to see, I just couldn't do it. Quite frankly, I was scared to death. Anyway, that's over now. I have arrived safely in Edmonton. I got to Rhonda's house and her boyfriend, Brent, had made a lovely dinner of pork tenderloin, rice, yams and corn on the cob. Yum. Then, for dessert we had cut up lemons, limes and grapefruit. Sounds sour, right? Well!!! ...
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