Econo Lodge
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Travel Blogs from Brattleboro
Departure Day
... Definitely the wire working is a possibility.
I still have glass beads that I made so can definitely continue with the wire work. And we have a perfect spot at home for me to work. Dad and I will have to learn to share the work spot.
I am sad as I say goodbye to my new found friends, but it is time to close out and go home. One last delicious breakfast and I am on my way home. Goodbye Snow Farm - It's been so much fun.
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The Final Buildup and Completion
... 9 to work on completing ideas. I have a necklace and earrings to complete for a friend and some techniques I want to try as long as I still have Joy there to help me. Joy is a wonderful teacher who continues to show us new things and then allows us to work on completing our ideas and work on our techniques. I complete a couple more pairs of earrings - one pair takes 4 tries before I get what I'm looking for.
After lunch we finish what we are ...
More Exploration into Metal Working
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Much as conversation flows around, we are all still intent on our work. I am not the only one hammering. Cindy has created a beautiful necklace out of glass flowers, glass beads and wire. Joy has opened a whole new world for us. Between Nancy and Joy I have learned so much that sometimes my head spins. And I'm not the only one.
Tomorrow is our last day. There are still things ...
It starts to come together
... on to pins and earrings. My favorite - hammering the metal to flatten and make the wire stronger.
We are all interested in choosing our beads and putting together pieces of jewelry. I work mostly on making pendants out of the glass beads I made and practicing swirls and circles in the metal. One class member, Cindy, has an idea that she wants to put together and practices techniques to be able to create the ...
5am and wide awake!
... vermont hospitality. Home grown Brussels sprouts and slow cooked ribs followed by apple pie, of course topped off with the obligatory vermont Ben and Jerrys (and yes Fran it was real Cherry Garcia! :) ) Willy offered us the best of his cellar, including incredible californian pinot noirs and a fiery Swiss liqueur Gentiane...and it all got a little fuzzy from there :) Today to ...
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