Econo Lodge Lake Charles
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- Continental Breakfast
- Swimming pool
- Wheelchair accessibility
- Pets allowed
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Travel Blogs from Lake Charles
... totally enamored with Louisiana and will be glad when we get to Texas tomorrow -- we'll be in The Lone Star State for 20 days in 6 different state parks. Our youngest granddaughter celebrated her very first birthday yesterday -- Happy Birthday Joscelyn! We hope all of you have a very blessed Easter ...
Wednesday feb 18 the weather was warmer. We packed up and headed to Oak Alley Plantation (1200 acres) about an hour west of New Orleans. We arrived around 10:30. We did a guided tour of the home first then explored some of the grounds and perused the outbuildings that would have been slave quarters. Then we had lunch at the restaurant there before heading on our way. We drive as far as Vinton LA and arrive there around 6:00pm. Had homemade chili for ...
... a few times, too, but nothing like Gabi. It was also way hotter there than it had been in Lake Charles.
We kept driving till we got to Holly Beach, and Randy expressed disappointed at how it’s changed since the last time he’d seen it, several years prior. Apparently it was a vibrant community before, and now it’s just a collection of houses (all raised up high on stilts for when hurricanes come) with zero stores ...
... that, too. And, that was about it! We were both unimpressed (luckily—no worry about gambling addiction here!) and we went back up to dance more.
We ran into Randy’s friend (who we’d met at the store) and I danced one song with him. He had a very different style of dancing that was pretty tricky for me to follow! However, I am pleased that I’m getting pretty good at ...
... corn flour!!!
We ate fried ALLIGATOR (surprisingly yummy!), FROG LEGS (too fishy for me), fried catfish (delish!), and grilled fish (delish!), in addition to excellent french fries, super-buttery broccoli, and a little green salad.
Randy talked to the owner, who he knows, and got him to let us go around and check out the back of the restaurant. We met a couple of the chefs, stepped inside the big seafood ...