Econo Lodge Inn & Suites

Address: 2111 NW Evangeline Thruway, Lafayette, Louisiana, 70501, United States | 1 star hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

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Location

This 1 star hotel, located on 2111 NW Evangeline Thruway, Lafayette, is near Vermilionville, Acadian Cultural Center, The Atchafalaya Experience, and Children's Museum of Acadiana.
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Amenities

   

TripAdvisor Reviews Econo Lodge Inn & Suites Lafayette

2.50 of 5 stars Fair
 

Travel Blogs from Lafayette

Happy 4th of July!

A travel blog entry by clisenbee on Jul 04, 2015

9 photos

... They have a wonderful tradition I would love to adopt. They spend sunset on he beach with a glass of wine and cheese. Check out the pictures. Fred even arranged a full moon for us. Haha. Fred showed us around the beach towns. Rob and I both fell in love with a little town Grayton Beach. Now this is what I picture when I think of a beach town. This is now number one on our list of possible ...

Trek Day No.34 - Lafayette, Louisiana

A travel blog entry by jtsweeting on Jun 14, 2015

3 comments

Well we were supposed to leave camp at 8:30am and it is now 11am and we are only just leaving. I set my alarm for 7:30 but at 7am I was kind of awake anyway and then Nicole calls to us and says we are leaving asap. It started chucking it down in the night and everything was soaked so everyone wanted to get out of the campsite. Also Texas has had some major floods recently and the stream that was behind us was now a raging river. ...

Dang's

A travel blog entry by rlkefauver on Jun 05, 2015

1 photo

Dang has crawfish for sale, it's inside a gas station and you can order it live or boiled. 3 lbs minimum and they are $2/lb live and $3/lb boiled. When I asked how much one person could eat, she said oh, about 3 lbs. 6 lbs later (figured the kids would prefer hotdogs) and we were set. SIX pounds is a LOT of crawfish to peel. Now we know.... Doggone tourists. But man was it good!!! The question becomes.... Will the Mosquitos quit biting us now that we are eating local ...

Avery Island, Cajun Food and Tabasco Factory

A travel blog entry by travelagain on Apr 06, 2015

13 photos

... lot we were served Crawfish Maque Choux and boudin. Boudin is a Cajun sausage made with pork (sometimes seafood or beef), rice, garlic, green peppers, celery, and spices. They are not hot, but flavorfully spiced. Maque Choux is a corn dish simmered with diced aromatic vegetables. It’s served over rice and topped with steamed
crawfish. What a delicious way to start the afternoon.

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Louisiana

A travel blog entry by laura_schofield on Jun 30, 2014

4 photos

... Texas for some lunch at a rest area...finally something other than Turkey in a wrap...tuna sandwiches, heaven! Then back on the road we got to see some the sticks! Something had happened on the main route in adding 2 hours to our journey so we decided on a detour taking us through some interesting places! At camp I barely had enough time to get the tent up before I had to start cooking. Tonight my group were preparing a Korean curry and it ...