Econo Lodge Inn & Suites
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TripAdvisor Reviews Econo Lodge Inn & Suites Blue Springs
Travel Blogs from Blue Springs
... get cups for milk where I ran into Robin who told me that her interview went really well. I was super excited for her and you could see the joy in her face. I really hope she gets it. We headed back upstairs where they finished the cookies and we're talking to the teens. One guy sang for us, and another danced and then taught us a new dance. We were pretty awful and everyone laughed at us, but I think we all had a good time. He had to head out for dinner, even though ...
... bit about her life with me and asked me about mine. It was really nice. We did still talk a lot about politics but that's alright, it's what she loves. Then I went into the kitchen where we had a little frosting fight after decorating Tiffani's cake (pictures to come). Then we headed upstairs to finish up the men's clothing room, and I'd say it ended up pretty well. We finished just in time to ...
... the brothers who works for the mayor, could be a tour guide for the museum. He was telling us all about each piece, even the artist... I was pretty impressed. We had a good time going through the glass maze, there was a girl playing flute in the middle so that was pretty neat. And we enjoyed taking pictures with the shuttlecocks, it's funny to watch them be tourists haha. Then we headed out to the Jazz club to see the 12th ...
Menu Item: Jack’s Best
Notes: Features one Crown Prime Beef Rib, Pork Baby Back Ribs, and Beef Burnt Ends with sides of Cheesy Corn Bake, Creamy Coleslaw, & Toast. Had a spicy sauce and a sweet sauce.
Comments: There’s no knife (or teeth for that matter) needed here! You could easily cut everything with a plastic fork if you had to. The prime beef rib was extremely tender. The entire strip fell off the bone when touched. As soon as ...
Menu Item: Ribs & Brisket Plate with Spicy Slaw
Notes: Today was one of the first days after they changed their name from Oklahoma Joe's to Joe's Kansas City
Comments: Best ribs I've ever eaten. They had a unique taste unlike anything I've ever tasted before. The dry rub on them was perfect. The meat just fell off the bone and was extremely tender. The tender, medium cut brisket had an initial smoky bite to it ...