ETAP Hotel Reims Thillois
Parc Millesime, RN 31 Reims, Champagne-Ardenne, France
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Travel Blogs by Travelers Who Stayed at this HotelETAP Hotel Reims Thillois
Moet Country
Epernay and the Moet & Chandon tour was next on the agenda. I must say the premises are pretty impressive – with miles and miles (again) of cellars full of champagne. The downside was the fact we had two glasses each in the tasting at the end.. and as neither Coraleen or Melanie drinks I was forced to drink the whole lot! Well, not quite …
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Bubbly Anyone?
... at the hotel and weren't too surprised by what we got as it was the same hotel chain as the one in Boulogne-Sur-Mer. It was much better though, quite nice actually, as it was new and clean.
We had dinner and managed to discover where we actually were. I had just booked this area because it was the max distance we can put Hudson in the car before he starts getting shirty. So to our surprise Epernay ...
Christmas Market, Friends & Farewell (for now)
... On our last day in Meursault (Monday), the sun came out and the sky turned blue. We hadn’t wanted to sound like anyone should feel sorry for us, so we haven’t been complaining about the clouds, fog and rain of the past two weeks. We also didn’t think you probably wanted to hear that living in a castle, even one with hot water heat, can get a little cold and drafty. But now I’m 'fessing up, because Monday was ...
Notre Dame de Reims!
Arrivee a paris a 11h00 heure locale, nous avons pris possession de notre rutilante citroen C1 1.0i
vers 12h30! Ensuite on a pris la route vers Reims en evitant les routes a peages, nous avons traverse plusieur petit village francais.
Nous ne sommes pas trop de deux pour tenter de comprendre les indicartions routiere, heureusement pour moi, mon copilote est vraiment bonne avec les cartes.
Nous somme arrives a notre hotel a Reims a ...
A Champagne tour
... the champagne is made, although this one was more impressive as we were either standing in front of bottles of Dom Perignon or walking through part of the 28 kilometres of underground cellars. The cellars are carved through the limestone which keeps the temperature at a constant 11 degrees celsius. Dom Perignon is their most famous brand and it is named after a Benedictine monk who pioneered the making of champagne.
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