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Travel Blogs from Mijas
... Sol and Mediterranean Sea beyond. Yep, my 15 year old student had it right: Mijas is a place to be experienced. I’m not alone in my discovery, but that doesn’t dampen the experience. It’s actually nice to see tourists doing more than just sit on the beach all day… and it’s great to realize that the Costa del Sol does offer history and traditional Spanish charm as well. Here, the popular thing to do is to tour the town on ...
... that has one or on to Fuengirola which has one or you’re best off in Marbella.
Drove through the 7km of beach that is Fuengirola, very nice and instead of the normal boats on roundabouts one here had a herd of elephants (?!?!?, couldn’t get the camera out fast enough!), found the campsite, WOW how expensive????
Stayed anyway, thought we’d stay for the weekend, but ...
... seller, not seen that anywhere else and they were rather expensive. In fact, Malaga is expensive compared to everywhere else we’ve been.
By the way, we’re turning native. Found a Costa Coffee today and it was ****. Definitely like Spanish coffee, nice and strong. Penny also realised she prefers San Miguel or Cruzcampso to Stella and Kronenburg (previous favourites).
Just one thing neither of us are that keen on, Spanish ...
... uphill side and filling the downhill side, and it is still pretty narrow for a bus and traffic coming down. At the top, we get a number of green water views, before descending to the Ardales resort area at the Gaitanejo dam wall. We pass the Mirador, where our man had advised us to get out, but the road towards the mirador looks pretty steep, and people on the bus tell us to hang in, so we do so until we reach the small shopping centre at the village by the dam, where we ...
John, or host at the Arriadh recommended El Muelle for dinner. This restaurant is situated in the town of Arriate - a refurbished commercial warehouse that sits beside the railway station, and at one time was used by the railroad. Frank, our host at El Muelle, was extremely helpful in explaining the dishes (he was from Holland also). Their specialty is the local black pig that roams the area hillsides and eats mostly acorns -- ...