Duplex Kfe

Address: 7 Rue Du General Mangin, St-Avold, Lorraine, 57500, France | Hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This hotel is located on 7 Rue Du General Mangin, St-Avold.
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Travel Blogs from St-Avold

Maginot Line and 3 Countries at once

A travel blog entry by blain_holidays on Feb 25, 2015

1 comment, 26 photos

Today was a full day out. We started off driving to the small village of Hackenberg which is very close to the border of Germany and Luxembourg. The reason for our visit today was to see the Hackenberg Fortress. This fortress formed part of the Maginot Line, which was a series of fortifications built by the French after WW1 to provide a line of defence between France and the borders of Germany and Luxembourg. The Maginot ...

Google Translate is very handy

A travel blog entry by blain_holidays on Feb 19, 2015

27 photos

... by Marc Chagall. This impressive Cathedral also holds a treasury room which houses an impressive array of gold and jewelled encrusted religious pieces used throughout the Cathedral's history, as well as a crypt which holds other relics and statues dating back a few centuries. One of the key pieces on display is the carving of the dragon Graoully, from the 12th century. Graoully represents the ...

Nancy bound

A travel blog entry by issywiz on Jul 30, 2013

1 comment, 5 photos

... here after know as Saint Ted) instructions on how to clear a blockage towards the filter. John used the plunger to clear the water intake then filled up the water infill bowl, cut off the water intake, turned over the engine with the stop button up, and then after a couple of seconds open the sea cock, that is when the engine gave the most demand for water. The blockage shot forward and into the salad bowl i.e. our filter. It worked, so God Bless Ted.

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Math et Marché de Noël à Metz

A travel blog entry by reyna.jenkyns on Dec 05, 2012

8 photos

... didn't even know people drank vermouth straight. We also had shared appetizer plates before our main course of burger and fries. Shockingly, most of the others were carefully eating this meal with knife and fork! Although we'd already over-eaten, we somehow made room for the ice cream and marinated cherry dessert.

We were in for a more elaborate dinner at Brasserie Flo on the last evening. The decor was ...

Making a Start in Metz

A travel blog entry by reyna.jenkyns on Sep 11, 2012

7 photos

... br>
Food & Drink & Hookah

The Marche Couvert is probably the best place to see & try local cuisine. There, we tried the famous Quiche Lorraine and purchased goat cheese for our next train. The quiche was so satisfying that we had it for lunch the following day at Chez Gregoire, a nearby restaurant.

Otherwise, we mainly consumed specialties from other cultures. We dined at Italian restaurants (of which ...