Hotel du Prieure
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TripAdvisor Reviews Hotel du Prieure Bourg-en-Bresse
Travel Blogs from Bourg-en-Bresse
So on October 30 - we visited several wineries - tasted various c******nay types - visited a family owned winery a purchase a few bottles of pouilly fuisse - my favorite - had a great dinner at the B and B
October 31 - visited Cluny and the Abbey - the revolutionaries in 1790 destroyed the most beautiful abbey -- we seen this a lot throughout France - we then went to a 1600 chateau - beautiful visit.
... gardens. Feeling very tired today so I was very glad to get back on the bus & head back to the ship for lunch at 1pm. Leisurely lunch,cuppa & back to room for rest for me, all the others went for a walk around the town of Tournus. Burgundy presentation at 5pm, set sail for Macon at 6pm, daily Port talk with the cruise director at 6.45pm & special dinner for Col's birthday at the Restaurant L'Amore at 7.15pm. They ...
Louhans has been holding its Monday morning market for centuries, touted as one of the most authentic, vibrant markets in France. The Grand Rue, where much of the market is held, is inside the old medieval walls and the streets are lined with vendors selling everything from bric-a-brac to fresh fruits & vegetables, meats, cheeses & flowers to clothing, bolts of cloth and ...
... 8211; “its normal – you must taste the wine.” We were treated to a tasting of his 1986 wine OMG incredible I loved it – a bit like a pinot but better – no chemicals, no sprays, made in the old fashioned way and with passion and love. Pascal was piggy I couldn't stop him slurping. Georges is a legend, he has a huge vege garden, chickens, makes wine still and he is 72!!! ...
... but it works for 34 Euros a night. I feel like I'm back in university backpacking by staying at this place. For dinner, I couldn't find anywhere so I reluctantly chose McDonalds. Luckily, next to Maccas were some restaurants including a chinese buffet. I chose to eat there and it was not too bad as I was able to pick the fresher food and leave the stale spring rolls and stuff like that to others.
Before I left Paris, Yang and I had a great meal around the ...
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