Hotel du Prieure
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TripAdvisor Reviews Hotel du Prieure Bourg-en-Bresse
Travel Blogs from Bourg-en-Bresse
So on October 30 - we visited several wineries - tasted various c******nay types - visited a family owned winery a purchase a few bottles of pouilly fuisse - my favorite - had a great dinner at the B and B
October 31 - visited Cluny and the Abbey - the revolutionaries in 1790 destroyed the most beautiful abbey -- we seen this a lot throughout France - we then went to a 1600 chateau - beautiful visit.
... got to bed around 10.30pm. We went through a lock during dinner, but as was dark couldn't see how it all worked, we also docked at Tournus during the latter part of dinner. All done very smoothly. We had a later start today, which was good, bus left at 9.00am, this time we went to visit a Truffle Farm (sampled truffle mixed with butter on slice of thin crusty bread & glass of C******nay with it & a tour of Cormatin Castle , very ...
... rotisserie poulet & beer! When the veau arrived it turned out to be a jellied meat, rather like head cheese, served hot with girbiche sauce (maybe tartar sauce?), very delicious, but an unusual texture, not for all palates, I'm sure, but it worked for me! A local specialty tried, tick!!
Another wander through the market, across the bridge and back to the car for the drive back ...
... experience this turned out to be, we headed into the Information centre to find somewhere to stay, the 1st place was booked so she rang another that was just out of town and WOW, this couple were wonderful, their friend turned up and he was a wine maker and they insisted we try his wine with them – one thing lead to another and we were then having a visit to his wine cave ...
... but it works for 34 Euros a night. I feel like I'm back in university backpacking by staying at this place. For dinner, I couldn't find anywhere so I reluctantly chose McDonalds. Luckily, next to Maccas were some restaurants including a chinese buffet. I chose to eat there and it was not too bad as I was able to pick the fresher food and leave the stale spring rolls and stuff like that to others.
Before I left Paris, Yang and I had a great meal around the ...
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