Hotel du Port Rhu
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Travel Blogs from Douarnenez
... I fear one owes the french an apology for whilst it isn't as Anglocised as the Costa del Sol, the evidence of "Fish & Chips" advertised and the dominant placing of Donahue's Irish pub tends to indicate that their presence has had some impact.
We sat on the wharf in the sun for Cafe and pastries, just as well we're walking bloody miles, or we'd be the size of a bus!
We arrived late after a big day of travel. A pretty town rising on both sides from a river with foot and road bridges every 50 meters.
After our delicious lunch we ate light in an upstairs Creperie run by a Mother and son. Just the job, a carafe of wine and a savory and sweet crepe each.
As we were walking about 100 or so runners with head lamps passed us, off on some nighttime endurance run I suspect. Completely mad!
We headed west about an hour on from Josselin to the coast to visit one of the villages Brittany is famous for. Concarneau is notable for its walled defenses, capable of housing what in those days would have been the entire population of the ...
... and salad. Another yummy meal.
Then we left for the Pointe du Raz - yet another end of land with high cliffs and views of the sea. Certainly Brittany is very much about the sea, seafood. Because there are many river estuaries forming great ports.
Fall is coming to Brittany with leaves turning gold and some with reddish tinges.
All the best Chuck
Finally the pictures.
All the best
... a separate regional identity, and the Bretons embrace their culture and traditions, and even have their own language. They are trying to revive the language by teaching it in some schools, and all road signs are in Breton as well as French, and they are completely different languages. Despite this regional independence from other parts of the country, at the same time it still had a lot that was very French about it, and it was a very unique and interesting region to ...