Hotel Du Helder
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TripAdvisor Reviews Hotel Du Helder Lyon
Travel Blogs from Lyon
I had my first Airbnb experience whilst in Lyon. For those who don't know Airbnb is a community of people who either have accommodation available or are looking for somewhere to stay. I stayed with a lovely girl called Leila an her cat Oiseau (it means bird in french). It was a great experience to stay and chat to a local. I will happily be ...
It was great to see Dad and Liam after more than 2 months away from home. I wasn't feeling homesick but to have their company again made me realise that I did miss home in some ways. I enjoyed showing them around Milan and the local area of Settimo Milanese and showing off my improved Italian. In this way, I was able to enjoy myself despite the stitches in my knee. However it was disappointing that I couldn't do the triathlon ...
We had a later start today so we had free time in the morning. Nikki and I got up early to do some sightseeing before the we had to get the bus to go to Grenoble. We decided to walk to the Old City and get up to the top of the hill to see the Basilica of Notre-Dame de Fourvière. From the hotel we walked across the Soane River to the Old City. Once across the river we just srated heading up. We found a metal staircase and climbed 139 steps to a road that curved back and forth uphill. ...
... planned got cancelled and she
said that she could take us out to a great restaurant to eat some dishes
typical of Lyon. First, Elodie was a great little tour guide and a wonderful
person for taking some time out of her already busy week to show 5 strangers around
her city. She came and got us at our hostel and we walked, once again to the
old city of Lyon, all along the way Elodie was telling us all about the city
and what we should see and do the next ...
... and the chunks of lobster meat were beautifully tender and seemingly endless; very generous serves without being grotesque proportions common in America.
A selection of vegetables accompanied the meals including tiny baby carrots, a few beans, some tiny asparagus spears, the odd small cauliflower florette and peas.
Next came cheeses and a whole tray to chose from. We selected one triple cream, one blue and one hard. The dark yellow/orange hard cheese from ...