Hotel du Globe
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TripAdvisor Reviews Hotel du Globe Aix-en-Provence
Travel Blogs from Aix-en-Provence
... the rice, then bring back to the boil and cover. Simmer rapidly for 25 minutes or until you are ready to add the chicken. The rice's total cooking time will be about 40 minutes.
... Roussillon, an oncoming car maintained his line in the middle of the road. I headed for the edge of the road and we passed with an almighty "bang". For the first time in three weeks, I was driving with my window down. Thankfully my wing mirror was simply thrown closed and the mirror just popped out still attached to its electricals. I stopped, refitted the mirror, continued ...
... filled with fresh fruits and vegetables, cured meats, spices, seafood, nougat, and Savon de Marseille (the famous Provencal soaps). We stocked up with medjool dates, grapes, bananas, and nougat for the road before settling on a café for lunch.
Again, since we planned on the rain, we had picked out an indoor place to spend the afternoon – the Camp des Milles. This was just a short drive from the old city ...
... she ever makes it to Daytona Beach.
Early this morning we received a surprise invitation from Janicke, the charming tour guide mentioned in previous blog entries, to tag along with her to Cassis tomorrow afternoon. She is traveling there to do some research for future trip clients, and it should be a great outing for us, as Cassis is a very picturesque little fishing village and port on the Mediterranean Sea, about 32km southeast of Marseille.
... were other patrons suffering a similar fate. In any event, the meals were mediocre; the carafe of rosé and the bread were the highlights of our dejeuner on this day.
Enroute to visit the Pavillon de Vendome, a 17th-century mansion with formal gardens that are open to the public, we were amazed at the lack of pedestrian traffic, and the number of shuttered stores and shops. Apparently, much of ...