Hotel du Fiacre
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- Free High-Speed Internet
- Room service
- Free parking
Photos of Hotel du Fiacre
TripAdvisor Reviews Hotel du Fiacre Carpentras
Travel Blogs from Carpentras
... for six French popes over 70 years in the 14th century. There are actually two large palaces or chateaus next to each other with different architectures. Touring the Palais took about ninety minutes after which we left and toured the Pont D'Avignon also known as the bridge of St Benezet. A 13th century bridge that crosses the Rhone River. Although for the last 700 years, the bridge only goes halfway across the river. What happened to the rest remains a mystery.
We returned ...
... was a travel day, it also became a laundry day. It took a couple of hours to get caught up but we succeeded. Next it was off to Avignon supermarket for groceries for the week. We returned about 5:00 and settled in for the night. We lit a fire in the fireplace as the temperature in the old stone cottage was a bit cool. The fire, some jazz and some Côte de Rhine wine made for a lovely evening.
... translates literally to heart crush.
On returning to Pernes-les-Fontaines, I followed the signs for the cycle path back to Carpentras, and found myself going past a no-entry sign into an ancient courtyard next to some kind of ramparts, with a cobbled bridge going over a moat. According to the website Provence & Beyond (http://www.beyond.fr/villages/pernes-f ontaines.html), ...
... not really recovered from the Col du Galibier the other day, I have decided to defer.
I am taking a leisurely walk around Carpentras city centre. I have stopped for coffee and read my book while cooking in the sun, and have just been having a cheese baguette sitting by a fountain. There is a calming splish-splosh of water being continuously shot up and dropping down. A gentle breeze occasionally carries a drop of water onto ...
... yesterday - a local product made with 50 different known herbs and spices (pastis means "mixture" in the Provençal language), plus another 21 secret ingredients. This is the only pastis awarded a gold medal at the Paris Agricultural show, I had some with dinner and it’s certainly more aromatic and smoother than the pastis’s I’ve had so far.
Went to pick up my dry cleaning but the jeans wouldn’t be ready until midday so I took a ...