Dormy Inn Takasaki
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Travel Blogs from Takasaki
... a fabulous 2 hours right at the top of the mountain to ourselves. The wind had dropped by then and it stopped snowing for a few hours so we made the most and **********derful time in some deep powder off the top 'Yamabiko' chair right at the top of the mountain (1650m). Part way down there is a black section that included an established bump run, so we used the opportunity to get our mogul skiing technique sorted.
... and seaweed rolls, Andrew and I both ordered proper Sushi dishes. Mine had a steamed prawn, and at least 3 types of raw fish along with tofu and some other unidentifiable stuff that tasted OK. You get a good dab of wasabi with it, and the deal is to mix it into a few tablespoons of soy sauce to dip the food into. I really quite enjoyed it.
After dinner we went into the Onsens for half an hour or so. Tomorrow we might try a public onsen ...
... to save my knee and to conserve energy for the ride to come after the summit. I also stopped to take photos. I saw him come swooping down afterwards.
It was nice to get out of the city and feel like you're in the wilderness. This climb and the descent into farm country combined to make a great cycling day despite my knee problem. Once I crested the summit and went down the other side, the descent seemed to go on for ages with lots ...
... is so cool. I can see myself enjoying socializing with them. They shared plenty about their experiences, offered plenty help and support and extended a very friendly hand to all the new ALTs. A few of us (who were able to) stayed afterwards and had dinner together where we socialized a bit more. I know I will have some stories to tell by association with them. They will keep me active in this ...
... not be significant to keep the exact hours; you're hectic person, arent you?
rule is not really to take in soon after 8 pm, just after this hour you
may try to eat only vegetable salads. You may drink coffee, tea and
water anytime. Sodas, juices or anything at all else is simply not
Breakfast a slice of complete grain bread with twenty five grams (1 oz) feta cheese.
Lunch Baked meat fillet (chicken, veal, ...