Dong Khoi Hotel
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Travel Blogs from Ben Tre
Ben Tre
Voici notre premiere journée dans le delta du mekong, un temps magnifique meme un peu chaud mais on ne va pas s'en plaindre!!
Journée bien remplie, nous avons commencé par un tour en bateau sur le mekong et sommes partis visité une ferme aquatique ou ils elevent des poissons avant de le vendre et les exporter.
Plus de 20 000 poissons entre 25 jours et trois mois auxquels on donnent à manger progressivement jusquà ...
Unter Palmen
... Stück weiter, dann wieder zu Fuß bis wir ein Restaurant erreichen. Dort gibt es ein wirklich opulentes Mahl: Ein ganzer frittierter Elefantenohrfisch, Garnelen, gebackenes Hähnchen, Maispfannkuchen mit Garnelen, Fisch im Tontopf und Salat. Einfach köstlich! Mit dem Fahrrad geht es dann weiter zum nahe gelegenen Homestay: Ein kleines Holzhaus inmitten von Bananen wird heute Nacht unser Quartier sein. Der Komfort ist aber recht gut: wir haben ein eigenes Zimmer mit ...
Trek to the Mekong Delta
... old and dusty. Still cool, but nothing crazy. After our tour we dined on local seafood which was amazing (a whole fish grilled perfectly), fried spring rolls, fresh spring rolls, and soup. Ming dined with us which isn't usually customary with his tours, but Helki and I were beginning to get fond of Ming and enjoy his company. The rest of the day consisted of our boat ride back to the car, a car ride back to HCMC, and getting ready to pack ...
Cruising up the Mekong
... river still have such simple lives .They live in small tiny rooms.But we were amazed at the number who had televisions.Even living in such primiative conditions the children always look so clean when they go to school.
The first night of our tour we opted to stay at a homestay with a sweet Vietnamese family. We got of the bus beside a highway and followed a young boy on a bike down a dirt track,We were a bit concerned ...
Days 92 to 94: Mekong Delta
... candy factories where they boil down coconut milk into a type of caramel. This can then be flavoured with all sorts of weird and wonderful products. We found grass-flavoured candy to be…. errr…. different… Whereas the durian flavoured ones were out-and-out disgusting (can anyone non-oriental stand durian fruit?). The plain ones were pretty tasty though so we stuck to those. The factory also made coconut rum (nasty) and snake whisky with whole ...
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