Grand Hotel Donatello Imola
No prices found through our partners. Please contact the business directly or check some of our recommended alternatives.
How has this hotel rated in the past?
- Drycleaning onsite
- Meeting rooms/conference facilities
- Airport Transportation
- Continental Breakfast
TripAdvisor Reviews Grand Hotel Donatello Imola
Travel Blogs from Imola
... of great bankers from 13thC and sheep farmers. Medici dynasty the rulers of Tuscany showed great support for artists. Chianti full bodied red wine is grown in Tuscan region. One of famous wines produced in Tuscany. Many olive trees as well. Walking in Rome. Trevi fountain. Basilica Santa Maria. Used for Roman ...
... the hotel, our hotel, had recommended an Italian restaurant not far from the Casa Masoli. We took the option of sipping inside - yep, there was AC. The meals were excellent. Annette had what she described as the best tortellini that she has ever eaten and I had the mixed mate skewers with grilled veg. Mine was top notch.
The Bride decided that she needed ice cream. Given that I had consumed one in the afternoon and had ...
... of years they did the dissections of dead bodies on a table in the centre of the room , so that potential doctors could see what was going on inside a person. It is also a fact that Mozart, at the age of 14, spent a few months here and gained his masters degree in Music. The University is still going strong.
Another claim to fame is that the whole city is connected by about 40km of portico'd walkways. A law was passed in 1280 that new buildings had to include ...
Thursday 11th June
The weather was sunny and warm as
we left the Passo della Futa campsite and headed towards Bologna. As we
descended from the mountains, the temperature climbed to the low 30's. We
stopped off in Maranello to visit the Ferrari museum. It was full of shiny red
cars! It had all the formula one cars and trophies as well as films and photos.
... eat simply". I started to cook and over the next weeks I cooked almost every day. We spent two days halving apricots that had just been harvested for jam and juice. After that we bottled 100 jars of jam. I didn't get to see how the jam was made but it tasted great. The process of making the juice is similar. Making 4 crates of bottled apricot juice - well everything becomes banal in the end. Picking raspberries was more fun than black currants. Weeding was my ...