Hotel Don Diego
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- Continental Breakfast
- Room service
- Swimming pool
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Travel Blogs from Loiri
... 28 August
After some rude awakenings (not as many as yesterday but nevertheless) we ventured to
our next destination. This part of the Smeralda coast is just peppered with mega yachts with the occassional sailing yacht being tossed around in their wake.
We settled on anchoring in Calla di Volpe where there are lots of mega yachts anchored as well as a very expensive hotel with basic rooms starting from £1000 per night.
... some (comparatively expensive) provisioning and then just chilled on board and watched (and felt) the day trippers return.
Sunday 23 August
Went ashore and completed abit more provisioning. The fishmongers was open and had some wonderful seafood. What was great is they had scallops, which I love and haven't had for a while. This is making what to eat this evening a very difficult choice – T-bone, scallops,
Although this ...
... are so big we all comment we should have shared them but we manage to finish them. Let's face it we are now accustomed to eating copious amounts of food! We chat to a few of the young local boys who have stopped for lunch and they are fascinated by the fact that we have come all the way from Australia. They are impressed and curious at the same time. It's a great little village very picturesque with friendly ...
Tuesday 28th July.
Stayed moored again today, another windy day. So we hired a taxi and drove to. Little village called Arzachena about 15kms away. We had fun walking in and out of the little boutique shops. This town is obviously a summer destination for tourists, few ancient buildings, plenty coffee and food shops. , We had lunch at a nice Ristorante on ...
Monday 27th July
The weather has turned very windy, so the Captain has said he would not take the boat out of the Bay until at least Wednesday. Jude said it is unusual weather to be windy and choppy seas for this long. So after a scrumptious lunch we ordered taxis to take us to a Sardinia winery ' Surrau' Cellar Door. We were given a guided tour of the Cellar Door and the processing factory.
The Surrua ...