Hotel Don Camillo

Address: Via Cisa 60, Brescello, Emilia-Romagna, 42041, Italy | 4 star hotel
 
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This 4 star hotel, located on Via Cisa 60, Brescello, is near Danube Delta, Sucevita Monastery, Archaeology Museum, and Constanta Beach.
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    TripAdvisor Reviews Hotel Don Camillo Brescello

    4.00 of 5 stars Excellent
     

    Travel Blogs from Brescello

    Parma tour & Pizzeria dinner

    A travel blog entry by bolliss on Aug 01, 2015

    27 photos

    ... dinner until about 8:00 p.m. – but from that point on, the joint was jumping! Our meal, like many in this part of Europe, started with a meat plate which included proscuitto and salami. This was followed by bread and "chip puffs" - not sure what these are actually called but they were very light, puffy and delicious.

    We are at a pizzeria so of course, the main meal was ...

    International Baseball time

    A travel blog entry by bolliss on Aug 01, 2015

    68 photos

    ... all of the players will remember for the rest of their lives.

    This game also included an experience that our favorite bat boy, Sammy, will never forget. Toward the end of the game (all rules are suspended here in Italy - or perhaps there are no rules in Italy!), Sammy was put in as a pinch runner at second base. Even the Italian women in their seating section were chanting his ...

    Northern Italy at its best

    A travel blog entry by bolliss on Aug 01, 2015

    9 photos

    ... for cappuccino only to witness some cameras filming what we were told was a soap opera star. Not what we expected in this quaint village area.

    Back to the hotel for the included lunch - need I repeat all the courses! Pasta, etc. etc. etc. You can't leave this hotel hungry it appears. Back to the bus for the game in Parma. Warhawks vs. the Juniors, an Italian team was today's baseball fare. I will post the game pictures in another entry.




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    Ferraris and Food

    A travel blog entry by htaylor on Aug 01, 2015

    3 comments, 8 photos

    ... out of his buggy and we tore around the stalls loading up the buggy with gourmet delights. We stocked up all manor of cheeses including Charles' favourite Buratta, various hams, fresh sauces, home made tortolonni, breads and Biscotti. The highlight of it all though was the opportunity to taste some amazing vintage vinegars and we treated ourselves to a bottle of thick, syrupy, 25 year old Balsamic. I'm not sure if we can ...

    Parmigiano Reggiano and Balsamic Vinegar of Modena

    A travel blog entry by cmatoian on Oct 10, 2014

    1 comment, 14 photos

    ... parmigiano." (see video) The cheese is then shaped into a giant oval and hung over the kettle. Each oval is then divided into two portions and placed into plastic molds to become 2 large wheels of parmigiano reggiano. (see video) The cheese rests in the plastic molds for a day, and once removed from the molds, is submerged in a salt bath for 22 days. After being removed from the salt bath, it is dried and left to age. Parmigiano must age at least 12 months, but some is aged up to ...