Hotel Don Camillo

Via Cisa 60, Brescello, Emilia-Romagna, 42041, Italy | 4 star hotel
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*Prices above are provided by partners for one room, double occupancy and do not include all taxes and fees. Please see our partners for full details.
 

Location

This 4 star hotel, located on Via Cisa 60, Brescello, is near Danube Delta, Sucevita Monastery, Archaeology Museum, and Moldovita Monastery.
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    TripAdvisor Reviews Hotel Don Camillo Brescello

    4.00 of 5 stars Excellent
     

    Travel Blogs from Brescello

    Parmigiano Reggiano and Balsamic Vinegar of Modena

    A travel blog entry by cmatoian on Oct 10, 2014

    1 comment, 14 photos

    ... We were fortunate enough to have a tasting of unaged cheese, and cheese aged for 12, 24, 40 and 60 months. We both agreed 40 months was the best. After the parmigiano wheels are made, the remaining whey is then heated again and a small amount of vinegar is added. It is mixed and heated some more, until new curds form. These curds now become ricotta cheese. ("ricotta" means "re-cooked" in Italian). The remaining whey is then used to provide the rennet for the next day's ...

    Prosciutto

    A travel blog entry by cmatoian on Oct 09, 2014

    14 photos

    ... generation prosciutto producer now running the company with her brother. We were surprised by the many "aromas" that we noted throughout the tour! It was an incredibly interesting tour, and ended with a prosciutto tasting in their sampling room.....complete with a glass of Prosecco. This was undoubtedly the best prosciutto we have had thus far, and like wine, we have sampled a lot. We continued on to Modena, where we checked in to our hotel for ...

    Cheese, Ferrari, and Balsamic vinegar

    A travel blog entry by benny52 on Oct 01, 2014

    2 comments, 6 photos

    On the outskirts of Modena we visited a Parmesan cheese factory which makes Parmigiano Reggiano. It makes about 100L of milk to make 10 kg of cheese which is matured over 24 months. The cheese has 3 grades depending on how much air is in the cheese, too much gets it a third grading and is not allowed to carry name Parmigiano Reggiano. From there we went to the Ferrari museum in Manarello a short ...

    Balsamic Vinegar tour and great friend catch up!

    A travel blog entry by linarogers on Sep 30, 2014

    6 photos

    ... hung around for a while, went home to rest and change and then met them for dinner. We walked all the way to their hotel to see if we could find a restaurant along the way but we ended up back near our hotel and ate outside which was lovely. Food was fine (even though our friends had had a 3 star Michelin lunch as part of their gourmet tour)! It was a great night and it was lovely to meet up with good ...

    The home of Pavarotti, Ferrari and Balsamic

    A travel blog entry by benny52 on Sep 30, 2014

    5 photos

    Water taxis took our tour group and luggage to Piazza Roma where we boarded a 24 seat bus with the title of " Rose Matto Nort Italy Tour"! Three hours later we were in Modena a city of 180,000 and the home to Pavarotti, Ferrari and Balsamic vinegar. Our lunch was at the three star Michelin restaurant Osteria Francescana run by chef Massimo Bottura who has been named the best chef in Europe. We ...