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How has this hotel rated in the past?
- Minbar in room
- Wireless internet connection in room (free)
- High-speed internet in room
- Room service
- Non-smoking rooms
TripAdvisor Reviews Domus Hotel Catania
Travel Blogs from Catania
... our previous meal, we sat down for a five course meal. (We may need to buy bigger clothes) R & R stayed with Sarucha and rest (the young ones) went to stay in a B & B. Sunday morning had R & R going to mass with Sarucha before we were collected by Gigi (husband of cousin Graziella and his beautiful daughter Cristina.) We made our way to Giardini Naxos to meet up with Ronnie's 96 yr old Aunty Pepina. We spent a lovely day with the family enjoying another five course ...
... outside soared to 33 degrees and the humidity was intolerable. Nothing like watching a few episodes of CSI Miami in Italian. In the evening I was picked up by Fiorella, Nuccio, Jim and Marina and driven to Mediterraneo Lido for a night out to celebrate the Feragosto. What a great Buffet, at €25.00 eat all you want and the quality was awesome....BBQ marinated spatchcock, King Prawns, Sicilian Caponata, Eggplant Parmagiana, Stuffed Calamari, Meat Patties barbecued in lemon ...
... island near Taomina and is Also known as The Pearl of the Ionian Sea, and was a private property until 1990, when it was bought by the Region of Sicily, being turned into a nature reserve. There is a narrow path that often connects the island to the mainland beach. The island has a small and rather rocky beach which is a popular destination for sunbathers. After lunch Federica, Vera and I crossed the narrow path to the Island paying ...
... To think my mother Salvatice gave all this up to move to Australia, met my father, Sebastian Pulvirenti, married the love of her life, settled and gave birth to four children.
Whilst here in Sicily, I discovered that there is a town called Sciacca, which is also my Mother's maiden name. Sciacca (Greek; Θέρμαι; Latin) means Thermal Spa or 'ex aqua' or in Arabic it comes from ...
After a good nights rest I woken up to a breakfast of Granita and Brioche. I believe it has been the staple diet for the whole time I have been in Sicily. The day was enjoyed relaxing by the waters of the Ionian sea and as well the frequent dips. The Mediterranean water are quite warm, but under currents which thrust into the water are freezing. After a while those shots of icy water ...